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For Immediate Release
Office of the First Lady
October 16, 2006

Menu for the Iftaar Dinner

      Ramadan 2006

Spiced Carrot Soup
Roasted Quince

Mint Pesto-crusted Halibut
Citrus Fondue
Wheatberry Pilaf
Largueta Almonds and Currants

Vine-ripened Tomato Salad
Fresh Basil and Olive Oil

Warm Pear Souffle
Caramel Sauce
Chocolate Macaroons


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