Spiced Carrot Soup
Roasted Quince

Mint Pesto-crusted Halibut
Citrus Fondue
Wheatberry Pilaf
Largueta Almonds and Currants

Vine-ripened Tomato Salad
Fresh Basil and Olive Oil

Warm Pear Souffle
Caramel Sauce
Chocolate Macaroons