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October 2006
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For Immediate Release
Office of the First Lady
October 16, 2006
Menu for the Iftaar Dinner
Spiced Carrot Soup
Roasted Quince
Mint Pesto-crusted Halibut
Citrus Fondue
Wheatberry Pilaf
Largueta Almonds and Currants
Vine-ripened Tomato Salad
Fresh Basil and Olive Oil
Warm Pear Souffle
Caramel Sauce
Chocolate Macaroons