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For Immediate Release
Office of the First Lady
March 22, 2008

Menu for Easter Brunch

Honey Baked Ham with Maple Mustard Sauce

Eggs Benedict

Bacon

Biscuits

Spinach Salad

Waffles

Sautéed Asparagus

Cheese Grits

Fresh Fruit Platter

Double Coconut Layer Cake

Lemon Curd Trifle with Fresh Berries

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