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March 2008
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For Immediate Release
Office of the First Lady
March 22, 2008
Menu for Easter Brunch
Honey Baked Ham with Maple Mustard Sauce
Eggs Benedict
Bacon
Biscuits
Spinach Salad
Waffles
Sautéed Asparagus
Cheese Grits
Fresh Fruit Platter
Double Coconut Layer Cake
Lemon Curd Trifle with Fresh Berries
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