President  |  Vice President  |  First Lady  |  Mrs. Cheney  |  News & Policies 
History & ToursKids  |  Your Government  |  Appointments  |  JobsContactGraphic version


Email Updates  |  Español  |  Accessibility  |  Search  |  Privacy Policy  |  Help

Printer-Friendly Version   Email this page to a friend

For Immediate Release
Office of the First Lady
February 29, 2008

Menu for the Dinner with the Prime Minister of Denmark and Mrs. Rasmussen

Mixed Organic Greens and Citrus Salad with Shaved Parmesan

Pecan Wood-Smoked Beef Tenderloin with Wild Mushrooms

Green Chili Cheese Grits Soufflé

Roasted Asparagus

Pecan Pie with Blue Bell Ice Cream

The pecans for the pie and wood used to smoke the tenderloin were harvested from pecan trees at Prairie Chapel Ranch.

# # #


Printer-Friendly Version   Email this page to a friend


  |     |     |     |     |     |     |