| The White House President George W. Bush |
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For Immediate Release
Office of the First Lady
February 29, 2008
Menu for the Dinner with the Prime Minister of Denmark and Mrs. Rasmussen
Mixed Organic Greens and Citrus Salad with Shaved Parmesan
Pecan Wood-Smoked Beef Tenderloin with Wild Mushrooms
Green Chili Cheese Grits Soufflé
Roasted Asparagus
Pecan Pie with Blue Bell Ice Cream
The pecans for the pie and wood used to smoke the tenderloin were harvested from pecan trees at Prairie Chapel Ranch.
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