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For Immediate Release
June 19, 2007

Menu for the Congressional Picnic


Tables with Cheese, Vegetables, Breads and Fruit
Barbequed Shrimp Station with Toast Points

Spinach Salad with Blue Cheese Dressing and Garnishes
Potato Salad
Butter Beans
Fried Green Tomatoes with St. Charles Sauce

Blackened Fish
Bronzed Beef, Gingersnap Gravy
Fried Chicken
Chicken and Sausage Gumbo

Bread Baskets

Vanilla Ice Cream with Garnishes and Chocolate Sauce
Sweet Potato Pecan Pie Squares with Chantilly Cream

Pecan Pralines
Sugar Cookies

Coffee with Chicory

New Orleans “Magnolia Lemonade”


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