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June 2007
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For Immediate Release
OFFICE OF THE FIRST LADY
June 19, 2007
Menu for the Congressional Picnic
Tables with Cheese, Vegetables, Breads and Fruit
Barbequed Shrimp Station with Toast Points
Spinach Salad with Blue Cheese Dressing and Garnishes
Potato Salad
Butter Beans
Fried Green Tomatoes with St. Charles Sauce
Blackened Fish
Bronzed Beef, Gingersnap Gravy
Fried Chicken
Chicken and Sausage Gumbo
Bread Baskets
Vanilla Ice Cream with Garnishes and Chocolate Sauce
Sweet Potato Pecan Pie Squares with Chantilly Cream
Pecan Pralines
Sugar Cookies
Coffee with Chicory
Beignets
New Orleans “Magnolia Lemonade”
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