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For Immediate Release
Office of the First Lady
May 7, 2007

Menu for the Luncheon in Honor of Her Majesty Queen Elizabeth II and His Royal Highness The Prince Philip, Duke of Edinburgh

      Welcoming Queen Elizabeth II

Wild Asparagus Velouté
Chive Oil
Heirloom Tomato Fondue

Seared Baby Sea Bass
Ramp-Vermouth Sauce
Lemony Risotto

Ruby Red Grapefruit Fillets,
Jicama and Florida Avocados
Citrus Dressing

“Spring Garden”
Raspberry Meringue 
Dark Chocolate Sorbet
Mint Granita

DuMOL Chardonnay “Isobel” 2004

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