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May 2007
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For Immediate Release
Office of the First Lady
May 7, 2007
Menu for the Luncheon in Honor of Her Majesty Queen Elizabeth II and His Royal Highness The Prince Philip, Duke of Edinburgh
Wild Asparagus Velouté
Chive Oil
Heirloom Tomato Fondue
Seared Baby Sea Bass
Ramp-Vermouth Sauce
Lemony Risotto
Ruby Red Grapefruit Fillets,
Jicama and Florida Avocados
Citrus Dressing
“Spring Garden”
Raspberry Meringue
Dark Chocolate Sorbet
Mint Granita
DuMOL Chardonnay “Isobel” 2004
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