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November 2008
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For Immediate Release
Office of the First Lady
November 14, 2008
Menu for the Dinner in Honor of the Summit on Financial Markets and the World Economy
Fruitwood-smoked Quail with Quince Gastrique
Quinoa Risotto
Landmark Chardonnay “Damaris Reserve” 2006
Thyme-roasted Rack of Lamb
Tomato, Fennel and Eggplant Fondue
Chanterelle Jus
Shafer Cabernet “Hillside Select” 2003
Lolla Rosa, Red Oak and Endive
Cider Vinaigrette
Baked Vermont Brie with Walnut Crostini
Pear Torte
Huckleberry Sauce
Chandon Étoile Rosé
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