Menu for the Luncheon Honoring His Excellency Nguyen Minh Triet, President of the Socialist Republic of Vietnam (Text Only)

For Immediate Release
Office of the First Lady
June 22, 2007

Menu for the Luncheon Honoring His Excellency Nguyen Minh Triet, President of the Socialist Republic of Vietnam

White Tomato Gazpacho

Grilled Gulf Shrimp, Grapes and Cilantro Shoots

Crispy-skin Filet of Black Sea Bass

Escabèche of Heirloom Peppers and Cauliflower Purée

Grilled Asparagus Salad

Poached Quail Egg

Ten Spice and Herb Dressing

Mango Pudding

Sweet Basil Seed Garnish

Tapioca Cream

Neyers Chardonnay "Carneros" 2005

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