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For Immediate Release
Office of the First Lady
November 22, 2006
Thanksgiving Menu at Camp David
Free-Range Roasted Turkey
Cast-Iron Skillet Cornbread Dressing
Cranberry Sauce
Sauteed Green Beans
Zucchini Gratin
Whipped Maple Sweet Potatoes
Basil Chive Red Potato Mash
Giblet Gravy
Fresh Clover Rolls with Honey Butter
Pumpkin Pie with Whipped Topping
Apple Pie
Pumpkin Mousse Trifle
Fresh Fruit Platter
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