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November 2006
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For Immediate Release
Office of the First Lady
November 30, 2006
Menu for the 2006 Holiday Receptions
Holidays at the White House 2006
Holiday Buffet Reception
Display of Specialty Cheeses and Winter Fruits
(Served with a Bountiful Display of Lavish Specialty Crackers and Spiced
Pecans)
Colossal Shrimp Cocktail and Jonah Crab Claws
(Served with Ramsey's Cocktail Sauce and Spiced Remoulade)
Stuffed Turkey Breasts with Winter Mushrooms,
Cheese and Brandied Cranberries
Sugar Cured Virginia Ham with Hot Pepper Mustard
(Served with Warm Blue Corn Muffins)
Chicken Fried Beef Tenderloin with White Onion Gravy
(Served with Tiny Icebox Rolls)
Herb Roasted Lollipop Lamb Chops served with Warm Yeast Rolls
Honey Cup Mustard Sauce
Fresh Tamales with Tomatillo Sauce and Black Beans
Baked White Cheddar Farfalle
Sweet Potato Souffl
Asparagus Tier with Lemon-Garlic Aioli
Golden and Crimson Beet Salad with Orange, Fennel, and Feta
Holiday Reception Desserts
Cookies:
Chocolate Peppermint Cookies with Peppermint Crunch
Pecan Sandie Tree (Mexican Wedding Cookies, Russian Tea Cakes) with Layers of Cookies
Holiday Ornamental Cookies
Barney
Miss Beazley
Christmas Trees
Snowflakes
Candy Canes
Other Specialities:
Red Hat Box Mascarpone Cake
White Pound Cake with Mascarpone Cream Filling, Red Marzipan Frosting
and Red Ribbon Bow Decoration
Coconut Cake
Coconut Chiffon Cake, Coconut Pastry Cream Filling and 7 Minute Meringue
Frosting
Chocolate Roulade (Christmas Log)
Soft Ganache Frosting with a Chocolate Sponge, Meringue Mushrooms, Magnolia
Leaves in White Chocolate, Raspberries
Mini Tartlettes
Pecan Pie, Lemon Meringue Pie, Orange Chiffon and Chocolate Boston Cream
Pie
Chocolate Truffles
Homemade, Bittersweet Chocolate, Ganache
Long Stem Strawberries with Dark Chocolate Dipping Sauce
Warm MacIntosh Apple Cobbler
With Oatmeal Crumble
Pumpkin Trifle
Spiced Pumpkin Mousse with Whipped Cream and Shaved Dark Chocolate
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