Menu for the Luncheon in Honor of the Visit of Chinese President Hu Jintao and Madam Liu Yongqing

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For Immediate Release
Office of the First Lady
April 20, 2006

Menu for the Luncheon in Honor of the Visit of Chinese President Hu Jintao and Madam Liu Yongqing

Butter Heirloom Corn Broth
with Scallions

Seared Ginger-scented Dumplings

Wild-caught Alaskan Halibut
with Mushroom Essence

Sugar Snap Peas, Spring Legumes, and Sweet Carrots

Freckles Bibb Lettuce with Grilled Eggplant
Banyuls Vinaigrette

"A Good Fortune"
Melon Three Ways
Candied Ginger and Orange Peel
Warm Almond Cakes

Newton Chardonnay "unfiltered" 2002 Printer-Friendly Version Email This Page