For Immediate Release
Office of the First Lady
April 20, 2006
Menu for the Luncheon in Honor of the Visit of Chinese President Hu Jintao and Madam Liu Yongqing
Butter Heirloom Corn Broth
with Scallions
Seared Ginger-scented Dumplings
Wild-caught Alaskan Halibut
with Mushroom Essence
Sugar Snap Peas, Spring Legumes, and Sweet Carrots
Freckles Bibb Lettuce with Grilled Eggplant
Banyuls Vinaigrette
"A Good Fortune"
Melon Three Ways
Candied Ginger and Orange Peel
Warm Almond Cakes
Newton Chardonnay "unfiltered" 2002