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April 2006
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For Immediate Release
OFFICE OF THE FIRST LADY
April 15, 2006
Easter Lunch Menu
Honey Baked Easter Ham with Maple Mustard Sauce
Tangerine-Glazed Easter Ham
Fresh Spinach Salad with Strawberry Champagne Vinaigrette
Baked Macaroni and Cheese
Saut ed Asparagus
Deviled Eggs
Homemade Biscuits
Fresh Fruit Platter
Double Coconut Layer Cake
Lemon Curd Trifle with Fresh Berries
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