For Immediate Release
OFFICE OF THE FIRST LADY
April 15, 2006

Easter Lunch Menu

Honey Baked Easter Ham with Maple Mustard Sauce

Tangerine-Glazed Easter Ham

Fresh Spinach Salad with Strawberry Champagne Vinaigrette

Baked Macaroni and Cheese

Saut ed Asparagus

Deviled Eggs

Homemade Biscuits

Fresh Fruit Platter

Double Coconut Layer Cake

Lemon Curd Trifle with Fresh Berries

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