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For Immediate Release
Office of the First Lady
November 30, 2005
2005 Christmas Reception Menu
Holidays at the White House 2005
Christmas Buffet Reception
Artisanal Domestic and French Cheeses served with Rustic Breads and Seasoned Fruits
Brown Sugar Baked Ham served with Horseradish-Mustard Sauce (served with Hot Sweet Potato Biscuits)
Spinach Gnocchi with Winter Greens, Pancetta Bacon, Baby Vegetables and Brown Butter
Farfalle Pasta with Maine Lobster, Asparagus and Lemon-Vanilla Sauce
Smoked Salmon Display with Yukon Potato Crepes, Chive Créme Fraiche, and Red Onion Marmalade
Maryland Crab Cakes with Lime-Ancho Remoulade
Thai Peanut Chicken Skewers with Cilantro Dipping Sauce
Christmas Buffet Suppers
Hot Tomato Bouillon
Holiday Waldorf Salad with Kiwi, Pineapple, and Lemon Yogurt
Hickory Smoked Bourbon Turkey with Cranberry-Orange Relish
Crown Roast of Lamb with Spiced Pecan Apples
Honeyed Sweet Potato Soufflé
Glazed Beans with Bacon, Sugar and Shallots
Christmas Reception Desserts
Cookies:
Peppermint-Chocolate Meringue Kisses
Chocolate Cracklin'
Barney Bush
Miss Beazley
Snowflakes
Ginger-Orange-Cherry Molasses
Other Specialities:
Warm Apple Oatmeal Crisp with Vanilla Sauce
Warm Grand Marnier Savarin with Cherry Sauce and Whipped Cream
Spicy Pumpkin Custard
Buche Noel Cake
Trifle
Truffle Tree
Dark Chocolate and Milk Chocolate Roasted Whole Almonds
Glace Fruits
Fondant Gift Petit Fours
# # #
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