President
|
Vice President
|
First Lady
|
Mrs. Cheney
|
News & Policies
History & Tours
|
Kids
|
Your Government
|
Appointments
|
Jobs
|
Contact
|
Graphic version
Email Updates | Español | Accessibility | Search | Privacy Policy | Help
| Printer-Friendly Version Email this page to a friend |
For Immediate Release
Office of the First Lady
November 2, 2005
Menu for the Luncheon in Honor of Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall
Watercress Soup with Applewood-smoked Bacon
Espelette Cream
Peter Michael 'L'Apr s Midi' 2004
Lemon Sole with Herb Crust
Chichory, Petite Asparagus and Black Cherry Tomatoes
Composed Salad of Butter Lettuce, White Cucumbers and Golden Pea Tendrils
Champagne Dressing
Lady Apple Sorbet
Brandy Snap Basket
Spiced Autumn Fruit Compote
*
Lunch Table Settings - Private Dining Room, The White House Residence
Truman China
Sandersonia in pumpkin containers with assorted ornamental gourds on the table
# # #
Printer-Friendly Version
Email this page to a friend