President  |  Vice President  |  First Lady  |  Mrs. Cheney  |  News & Policies 
History & ToursKids  |  Your Government  |  Appointments  |  JobsContactGraphic version

Email Updates  |  Español  |  Accessibility  |  Search  |  Privacy Policy  |  Help

Printer-Friendly Version   Email this page to a friend

For Immediate Release
Office of the First Lady
November 2, 2005

Menu for the Luncheon in Honor of Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall


Watercress Soup with Applewood-smoked Bacon
Espelette Cream
Peter Michael 'L'Apr s Midi' 2004

Lemon Sole with Herb Crust
Chichory, Petite Asparagus and Black Cherry Tomatoes

Composed Salad of Butter Lettuce, White Cucumbers and Golden Pea Tendrils
Champagne Dressing

Lady Apple Sorbet
Brandy Snap Basket
Spiced Autumn Fruit Compote


Lunch Table Settings - Private Dining Room, The White House Residence

Truman China
Sandersonia in pumpkin containers with assorted ornamental gourds on the table

# # #


Printer-Friendly Version   Email this page to a friend

  |     |     |     |     |     |     |