Earmark - Safety of aged hard cheeses manufactured from raw milk

Agency:		Department of Agriculture
Bureau:		Animal and Plant Health Inspection Service
Account:		Salaries and expenses (12-1600)
Certifying Official:		Supervisory Budget Analyst
Contact Information:		http://WWW.USDA.GOV 202-720-4623

Safety of aged hard cheeses manufactured from raw milk

1 recipient will receive $296,000. This is a first-time earmark.

Year Enacted: 2005

Code: Mon-AHMS-S-VS-6

Description: Provides funding to address bio-safety issues relating to antibiotic-resistant strains of bacteria in Vermont.

Beneficiary/Recipient	Amount ($K)	Program	Type	Address
University of Vermont and State Agriculture College (06-681-1191)	$296	Animal Health Monitoring & Surveillance (AHM&S)	Public Educational Institution	340 Waterman Building Burlington, VT

Citation

Source: Appropriations Report Language - Conference

Reference: H.Rept. 108-792 to Accompany H.R. 4818

Method: User entered excerpt

Citation Excerpt: The conference agreement includes: . . .$298,000 to address bio-safety and issues relating to antibiotic-resistant strains of bacteria in Vermont.

Last Modified: 16-Apr-2007