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February 2008
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For Immediate Release
OFFICE OF THE FIRST LADY
February 24, 2008
Menu for the State Dinner for the Nation's Governors
Wild Asparagus Broth
Beringer Chardonnay "Reserve" 2005
Hudson River Duck with Port Sauce
French Beans
Whipped Sweet Potatoes
Sebastiani Cabernet "Secolo" 2005
Salad of Roasted Hearts of Palm with Grapefruit Filets and Citrus Dressing
Warm Caramel-Orange Torte
Walnut Ice Cream
Stone Hill Late Harvest Vignoles 2005
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