UNITED
STATES DEPARTMENT OF AGRICULTURE
None FOOD FOR
PROGRESS PROGRAM
None SECTION 416(b)
PROGRAM
I. PROGRAM OBJECTIVES
The U.S. Department
of Agriculture (USDA) donates agricultural commodities for use in carrying
out assistance programs in developing countries and friendly countries.
Such countries are often emerging democracies that have made a commitment
to introduce or expand private enterprise elements into the agricultural
sectors of their economies.
II. PROGRAM PROCEDURES
General Overview
The Food for Progress
Program and the Section 416(b) Program (Foreign Food Aid Donation Programs)
are Commodity Credit Corporation (CCC) programs. CCC implements these
programs through personnel of the Foreign Agricultural Service (FAS) and
Farm Service Agency (FSA). The CCC, a wholly-owned Government corporation
within the USDA, may acquire agricultural commodities under various surplus
removal and agricultural price support programs and make them available
for various domestic and foreign food assistance programs. Under the Food
for Progress Act of 1985, CCC may purchase commodities from the market
for donation overseas.
Recipients under
the Foreign Food Aid Donation Programs are known collectively as Cooperating
Sponsors. The CCC makes commodities available to the Cooperating Sponsors
for use in the operation of charitable and economic development activities
in eligible foreign countries. Cooperating Sponsors may be foreign governments
or private entities including non-profit organizations located in the
United States but operating programs overseas which are registered with
the United States Agency for International Development (7 CFR section
1499.3).
The two programs
have different criteria for determining what is an eligible foreign country.
Food for Progress
Program - Commodities made available under this program, regardless
of funding source, must be donated for use in developing countries and
emerging democracies that have made commitments to introduce or expand
free enterprise elements in their agricultural economies. The program's
authorizing legislation was amended in 1992 to make the independent
states of the former Soviet Union eligible for commodity assistance
under this program.
Section 416(b)
Program - Commodities made available under Section 416(b) outside
the scope of the Food for Progress Program may be used to support food
assistance programs in friendly countries and developing countries.
Program Operation
General
A Cooperating Sponsor
must file a Plan of Operation with the CCC under the Section 416(b) Program.
The CCC is also authorized to require such a plan under the Food for Progress
Program (7 CFR section 1499.5). This Plan of Operation becomes part of
an agreement between the CCC and the Cooperating Sponsor. The plan or
agreement stipulates, among other things, the nature of the project the
sponsor proposes to operate, the country in which such operations will
take place, the types and quantities of commodities needed, the purpose
for which the commodities will be used, and the use of either direct distribution
or monetization of commodities. The Cooperating Sponsor is responsible
for fulfilling the reporting requirements concerning logistics, monetization,
and quarterly financial reports.
Direct Distribution
A direct distribution
by the Cooperating Sponsor involves the distribution of donated commodities
directly to individuals or charitable institutions in the host country
referred to as Recipient Agencies (e.g., hospitals, schools, kindergartens,
orphanages, homes for the elderly). These Recipient Agencies then use
the commodities in serving their clientele.
Recipient Agencies
A Cooperating Sponsor
must enter into an agreement with a Recipient Agency prior to the transfer
of any commodities, sales proceeds, or program income to the Recipient
Agency. The agreement must require the Recipient Agency to compensate
the Cooperating Sponsor for any agricultural commodities or other assets
generated by the program that are not used for purposes expressly provided
for in the agreement, or that are lost, damaged, or misused as the result
of the Recipient Agency's failure to exercise reasonable care.
Monetization
A monetization agreement
authorizes the Cooperating Sponsor to sell the commodities in the applicable
foreign country and use the sales proceeds to support its programmatic
activities in accordance with the signed agreement. To the maximum extent
possible, the Cooperating Sponsor is expected to conduct the sale of commodities
through the private sector of the host country's economy. A Cooperating
Sponsor's agreement with the CCC may also provide for bartering commodities
in exchange for goods and services to support program operations.
In addition to commodities,
the CCC's agreement with the Cooperating Sponsor may provide the Cooperating
Sponsor cash assistance to fund program administrative and operational
expenses. Program regulations also authorize cash advances for this purpose.
Such cash awards may be made only after approval of a program operating
budget submitted by the Cooperating Sponsor.
Source of Governing
Requirements
Commodity donations
are authorized by the Food for Progress Act of 1985 (7 USC 1736o) (Food
for Progress Program) and Section 416(b) of the Agricultural Act of 1949
(7 USC 1431(b)) (Section 416(b) Program). Implementing regulations are
found at 7 CFR part 1499.
Availability of Other
Program Information
For more information,
contact the Director, CCC Program Support Division, FAS, USDA at Stop
1031, 1400 Independence Avenue, S.W., Washington, D.C. 20250-1031. Contacts
may also be made through: (202) 720-4221 (voice); (202) 690-0251 (fax);
or info@fas.usda.gov (E-mail).
III. COMPLIANCE
REQUIREMENTS
In developing the
audit procedures to test compliance with the requirements for a Federal
program, the auditor should first look to Part 2, Matrix of Compliance
Requirements, to identify which of the 14 types of compliance requirements
described in Part 3 are applicable and then look to Parts 3 and 4 for
the details of the requirements.
A. Activities
Allowed and Unallowed
1. Use of Funds
The Plan of Operation
and agreement set forth the description of the activities for which
commodities, monetized proceeds, or program income shall be used.
Except as approved
in advance by CCC, the Cooperating Sponsor shall ordinarily bear all
costs incurred subsequent to CCC's delivery of commodities at U.S. ports
or intermodal points (7 CFR section 1499.7(d)).
With prior written
approval from CCC, the Cooperating Sponsor may use CCC funds for administrative
expenses under the Food for Progress Program. Administrative expenses
include expenses incurred for the purchase of goods and services directly
related to program administration and monitoring of distribution and
monetization operations (7 CFR section 1499.7(b)(3)).
2. Use of Commodities
and Monetization Proceeds
A Cooperating Sponsor
must use USDA commodities furnished under the Foreign Food Aid Donation
Programs, and proceeds from the sale of such commodities if applicable,
for purposes expressly provided for in its agreement with the CCC (7
CFR sections 1499.10(a) and 1499.12(d)).
Agreements with
Cooperating Sponsors implementing Section 416(b) projects may provide
for the use of proceeds from monetization operations to fund administrative
expenses (7 USC 1431(b)(7)(F)).
C. Cash Management
1. Cash Advances
From the CCC
A Cooperating Sponsor
may request an advance of up to 85 percent of the amount of an approved
program operating budget. Cash advances furnished by the CCC must be
deposited in interest bearing accounts. Any interest earned on such
advances must be used for the same purposes as the cash advances themselves
(7 CFR sections 1499.7(f) and (g)).
2. Commodity
Monetization Proceeds
A Cooperating Sponsor
must deposit all proceeds from the sale of USDA donated commodities
under monetization agreements into interest bearing accounts. Exceptions
are permitted where this practice is prohibited by local law or custom
of the importing country, or the CCC determines that enforcing the requirement
would impose an undue burden on the sponsor (7 CFR section 1499.12(c)).
F. Equipment and
Real Property Management
To the extent required
by the program agreement, a Cooperating Sponsor must furnish the CCC
and FAS with inventory lists of equipment and real property acquired
with proceeds from the sale of donated commodities, interest, and other
program income (OMB No. 0551-0035). When such assets are no longer needed
for program purposes, the sponsor must dispose of them in accordance
with 7 CFR section 1499.12(g).
H. Period of Availability
of Federal Funds
Any portion of
a cash advance not obligated by the Cooperating Sponsor within 180 days
of receipt, and any related interest, must be refunded to the CCC within
30 days after the Cooperating Sponsor's obligational authority over
the funds has expired (7 CFR section 1499.7(h)).
CCC will not pay
any cost incurred by the Cooperating Sponsor prior to the date of the
program agreement (7 CFR section 1499.7(c)).
I. Procurement
and Suspension & Debarment
A Cooperating Sponsor
must follow commercially reasonable practices in procuring goods and
services and when engaging in construction activity in accordance with
its agreement with the CCC (7 CFR section 1499.12(f)).
J. Program Income
Program income
includes interest on sale proceeds and money received by the Cooperating
Sponsor, other than monetization proceeds, as a result of carrying out
approved activities (7 CFR section 1499.1). A Cooperating Sponsor must
use program income for program purposes identified in its agreement
with the CCC (7 CFR section 1499.5).
L. Reporting
1. Financial
Reporting
a. SF-269, Financial
Status Report - Not Applicable
b. SF-270, Request
for Advance or Reimbursement - Not Applicable
c. SF-271 -
Outlay Report and Request for Reimbursement for Construction Programs
- Not Applicable
d. SF-272 -
Federal Cash Transaction Report - Not Applicable
e. Financial
Statement (OMB No. 0551-0035) - Any Cooperating Sponsor that
receives an advance of CCC funds must file quarterly financial statements
with the CCC.
Key Line Items:
(1) Cash on
hand at beginning of the quarter.
(2) CCC advances
received during the quarter.
(3) Interest
earned during the quarter.
(4) Expenditures
for administrative and Internal Transportation, Storage, and Handling
(ITSH) costs during the quarter. Both categories of cost must be subdivided
into sub-categories identified in instructions issued by the FAS.
(5) Cash on
hand at the end of the quarter.
2. Performance
Reporting
a. CCC Form
620, Logistics Report (OMB No. 0551-0035) - A Cooperating
Sponsor must submit this report to the FAS semiannually for each agreement.
If commodities are distributed directly, the sponsor must continue submitting
reports until all commodities made available under the agreement have
been distributed. In the following detail, quantities of commodities
are reported in terms of net metric tons (NMT) unless otherwise specified
(7 CFR section 1499.16(c)(1)).
Key Line Items
- The following line items contain critical information:
(1) Commodity
Delivery Table - The following data relating to shipping
of each commodity provided for in the agreement:
(a) Amount
received at port.
(b) Ocean
losses/damages.
(c) Amount
received at warehouse.
(d) Inland
loses/damages.
(2) Freight
Charges - The dollar amount of claims for a reduction or recovery
of freight charges in both local currency and U.S. dollar equivalents.
Claims generated by the ocean and inland portions of the shipment should
be separately identified.
(3) Warehouse
Losses - The following data relating to storage of each commodity
provided for in the agreement:
(a) Warehouse
losses/damages.
(b) Balance
available for distribution.
(4) Direct
Distribution - The following data relating to direct distribution
of each commodity provided for in the agreement:
(a) Amount
distributed.
(b) Distribution
losses/damages.
(c) Type of
institution reached and number of institutions reached.
(d) Number
of benefiting individuals.
(5) Warehouse
Inventory Status - The warehouse inventory status of each commodity
provided for in the agreement: beginning inventory, total received in
warehouse, total dispatched from warehouse, warehouse losses, and ending
inventory.
b. CCC Form
621, Monetization Report (OMB No. 0551-0035) - A Cooperating
Sponsor must submit this report to the FAS semiannually for each agreement
that provides for monetization of the commodities. Reports are required
until all the commodities have been sold and the proceeds disbursed
for authorized purposes. If a monetization project involves a revolving
loan program, current FAS policy requires the Cooperating Sponsor to
submit reports only through repayment of the first loan cycle.
Methods a Cooperating
Sponsor may use to determine prevailing local market prices for monetization
purposes include, but are not limited to, soliciting sealed bids, using
public auctions, involving commodity exchanges, or obtaining written
statements from the agricultural attache or minister for foreign agricultural
affairs in the host country. The FAS home page on the Internet provides
agricultural attache contact information. (http://www.fas.usda.gov/scriptsw/fasfield/ovc_frm.idc)
Key Line Items
- The following line items contain critical information:
Part I - Sales:
For each commodity
provided for in the agreement: the amount sold, the price per MT (metric
ton), exchange rate, proceeds generated in LC (local currency), and
proceeds generated in USD (U.S. dollar equivalent).
Part II - Barter:
For each commodity
used in barter exchanges: the type and amount bartered, the commodity/service
received, and the domestic price on transaction date for commodity
bartered and commodity/service received.
Part III - Deposits
to Special Funds Account:
The following
classes of funds deposited, both in local currency and in the equivalent
number of U.S. dollars: sales of commodities, interest, other program
income.
Part IV - Disbursements
From Special Funds Account:
The amount of
each disbursement in both local currency and U.S. dollars, and a brief
statement of the use of funds.
Part V - Balance
of Special Funds Accounts:
Beginning and
ending balances of special fund accounts, both in local currency and
in U.S. dollars.
3. Special
Reporting - Not Applicable
N. Special Tests
and Provisions
1. Recipient
Agencies
Compliance Requirement
- The Plan of Operation is required to describe the Recipient Agencies
that will be involved in the program and a description of each Recipient
Agency's capability to perform its responsibilities (7 CFR section 1499.5(a)(3)).
A Recipient Agency is defined as an entity located in the foreign country
which receives commodities or commodity sale proceeds from a Cooperating
Sponsor for the purpose of implementing activities (7 CFR section 1499.1).
The Cooperating
Sponsor must enter into a written agreement with a Recipient Agency
before transferring USDA commodities, monetization proceeds, or other
program income to that entity. Such an agreement must require the Recipient
Agency to pay to the Cooperating Sponsor the value of any commodities
provided by USDA, sales proceeds, or other program income not used for
purposes expressly permitted under the Cooperating Sponsor's own agreement
with the CCC; or that are lost, damaged, or misused as the result of
the Recipient Agency's failure to exercise reasonable care (7 CFR section
1499.11(a)).
The Cooperating
Sponsor must ensure that the activities of any Recipient Agency that
receives $25,000 or more in commodities or commodity sales proceeds
are subjected to on-site inspection. The Cooperating Sponsor may meet
this requirement by relying upon independent audits of the Recipient
Agencies or by conducting its own on-site reviews (7 CFR section 1499.17).
Audit Objective
- Determine whether (1) the Cooperating Sponsor entered into written
agreements with the Recipient Agencies (2) the use of the Recipient
Agencies was consistent with the Plan of Operation, and (3) the Cooperating
Sponsor monitored the activities of Recipient Agencies to ensure proper
performance of assigned activities and use of commodities, monetized
proceeds, and program income.
Suggested Audit
Procedures
a. Select a
sample of Recipient Agencies and ascertain if:
1) The Cooperating
Sponsor entered into a written agreement with the Recipient Agency.
2) The Cooperating
Sponsor's use of the Recipient Agency was consistent with the Plan
of Operation.
3) The Cooperating
Sponsor appropriately monitored the activities of the Recipient Agency
to ensure proper performance of assigned activities and use of commodities,
monetized proceeds, and program income.
UNITED
STATES DEPARTMENT OF AGRICULTURE
CFDA 10.551 FOOD
STAMPS
CFDA 10.561 STATE
ADMINISTRATIVE MATCHING GRANTS FOR FOOD STAMP PROGRAM
I. PROGRAM OBJECTIVES
The objective of
the Food Stamp Program is to help low-income households buy the food they
need for good health.
II. PROGRAM PROCEDURES
Administration
The U.S. Department
of Agriculture (USDA), Food and Nutrition Service (FNS) administers the
Food Stamp Program in cooperation with State and local governments.
State welfare agencies
(or county welfare agencies under the oversight of the State government)
certify eligibility and provide benefits to households. FNS authorizes,
monitors and investigates stores that redeem benefits, provides funding
for State administration and benefits, and oversees the operation of State
welfare agencies to ensure compliance with Federal law and regulations.
Federal Funding of
Benefits and State Administrative Costs
The Federal Government
pays 100 percent of the value of Food Stamp Program benefits and generally
reimburses States for 50 percent of their costs to administer the program
(7 CFR section 277.4(b)), except for those functions listed in Part III
G., Matching. The Food Stamp Program is an entitlement program. With one
exception, its authorizing statute places no cap on the amount of funds
available to reimburse States for allowable administrative expenses. The
exception is that Federal reimbursement of administrative expenses for
electronic benefit transfer (EBT) systems is capped to amounts previously
spent for the Federal share of coupon issuance costs. No reimbursement
is allowed for State expenditures for activities undertaken as a condition
of settlement of quality control claims against the State for low payment
accuracy.
Certification
Eligibility for food
stamps is based primarily on income and resources. Although welfare reform
increases State design options that can affect benefits for recipients,
a key feature of the Program is its status as an entitlement program with
standardized eligibility and benefits.
Assessing Need
Households generally
cannot exceed a gross income eligibility standard set at 130 percent of
the Federal poverty standard (7 CFR section 273.9(a(1)). Households also
cannot exceed a net income standard which is set at 100 percent of the
Federal poverty standard (7 CFR section 273.9(a)(2)). The net income standard
allows specified deductions from gross income, e.g., a standard deduction
and deductions for medical expenses (elderly and disabled only), excess
shelter costs, and work expenses. Non-financial eligibility criteria,
only some of which affect benefit amounts, include: age, school status,
citizenship, residency, household composition, work requirements, and
disability status. Some non-citizens are ineligible to participate in
the program (7 USC 2015(f)). Able-bodied adults without dependents are
subject to a time limit for receiving benefits if certain requirements
are not met (7 USC 2015(o)).
Application Process
The application process
includes completing and filing an application form, being interviewed
and having certain information verified. In addition to using information
supplied by the recipients, welfare agencies use data from other agencies,
such as the Social Security Administration, the Internal Revenue Service
and the State employment security agency, to verify the household's identity
and income.
Benefits
Benefit amounts vary
with household size and income. As required by law, allotments for various
household sizes are revised October 1 of each year to reflect the cost
of the Thrifty Food Plan, a model plan for a low-cost nutritious diet
that is developed and costed by USDA.
The benefits each
household receives are redeemed for food in participating retail stores.
Historically, the benefit form has been a paper coupon issued in denominations
of $1, $5 and $10. However, States are in the process of transferring
to EBT systems, whereby recipients receive debit cards which they can
use to purchase food at retailers. Welfare reform legislation requires
all States to use EBT by 2002. In September 1998, about 50 percent of
aggregate benefits were delivered by EBT, and all States were in some
stage of planning or implementing EBT systems. In a limited number of
situations, recipients may receive their benefits in cash.
Benefit Redemption
Generally, households
must use program benefits for foods to be prepared and consumed at home.
There are, however, some exceptions to this general policy. For example,
there are provisions for the homeless to redeem food stamps in authorized
restaurants and for residents of some small institutional settings to
participate in the program. Retailers redeem the food stamps through the
banking system without the direct involvement of State governments. However,
the use of EBT increases State involvement in the redemption process;
a State must reconcile the funds exiting the EBT system and paid to retailers
with amounts drawn from its EBT benefit account with Treasury.
State Responsibilities
A State administering
the Food Stamp Program must sign a Federal/State Agreement that commits
it to observe applicable laws and regulations in carrying out the program
(7 CFR section 272.2(b)). Although the welfare reform legislation provided
additional administrative flexibility, the Food Stamp Act remains highly
prescriptive. Both the law and regulations prescribe detailed requirements
for: (1) meeting program goals, such as providing timely service and rights
to appeal; and, (2) ensuring program integrity, such as verifying eligibility,
safeguarding coupon inventories, establishing and collecting claims for
benefit overpayments, and prosecuting fraud.
To ensure that States
operate in compliance with the law, program regulations, and their own
Plans of Operation, each State is required to have a system for monitoring
and improving its administration of the Food Stamp Program (7 CFR section
275.1(a)), particularly the accuracy of eligibility and benefit determinations.
This performance monitoring system includes management reviews, reviews
of quality control systems, and reporting to FNS on program performance.
State agencies shall conduct a review once every year for large project
areas, once every two years for medium project areas, and once every three
years for small project areas, unless an alternative schedule is approved
by FNS. Projects are classified as large, medium, or small based on State
determinations. The State must also ensure corrective action in response
to the detection of program deficiencies (7 CFR sections 275.2, 275.5,
and 275.16-19).
Federal Oversight
and Compliance Mechanisms
FNS oversees State
operations through an organization consisting of headquarters and seven
regional offices. In addition, about 60 field offices are often involved
in State agency oversight.
FNS program oversight
includes budget review and approval, reviews of financial and program
reports and State management review reports, and on-site FNS reviews.
Each year FNS headquarters conveys to its regions the concerns that were
elevated to the national level through audits or other mechanisms. Regions
combine this with their knowledge of individual States to inform the States
of possible vulnerabilities to include in their internal management reviews
and corrective action plans.
Although FNS uses
technical assistance extensively to promote improvements in State operation
of the Program, enforcement mechanisms are also available. In addition
to the financial rewards and penalties related to payment accuracy, FNS
has other mechanisms to recover other losses and the cost of negligence
(7 CFR sections 276.2 and 276.3). For other forms of noncompliance, FNS
has the authority to give notice and, if improvements do not occur, withhold
administrative funds for failure to implement program requirements (7
CFR section 276.4).
Certification Quality
Control System
The Food Stamp Program
maintains an extensive quality control system required by law and regulation
(7 CFR sections 275.10-14). The system provides State and national measures
of the accuracy of eligibility and benefit amount determination (often
referred to as payment accuracy), both underpayment and overpayment, and
of the correctness of decisions to deny benefits.
Measurement
States are required
to select a statistically valid sample of cases and to review the cases
for eligibility and benefit amount. Review methods in this sample are
generally more intensive than those used in eligibility. States submit
findings of all sampled cases, including incomplete and not-subject-to-review
cases, to an automated database maintained by the Federal Government.
State quality control data allow a State to be aware on an ongoing basis
of its level of accuracy, and allow for the identification of trends and
appropriate corrective action.
The applicable FNS
regional office reviews each State's sampling plan annually and re-reviews
a subsample of the State quality control reviews. The FNS re-review process
provides feedback to each State on its quality control system. FNS uses
the State's sample and the FNS subsample in a regression formula (described
in regulation) to determine payment error rates. By law, the error rate
is the combined value of overpayments and under payments to participating
households. FNS headquarters also reviews its regional operations and
provides technical assistance to assure consistency in the national quality
control system.
Rewards and
Penalties
A State with both
an active payment error rate (improper certifications or benefit determinations)
which is at or below 5.9 percent and a negative case error rate
(improper denials of certification or benefits improperly terminated)
that meets the standards set out at 7 CFR section 275.1(b) is eligible
for an enhanced rate of administrative funding as follows: a one percentage
point increase in funding for each full one-tenth of a percentage point
that the State's active payment error rate is below 6 percent (7 CFR section
275.1(b)(2)). This enhancement to a State's funding level may not exceed
a 10 percentage point increase for an active payment error rate below
five percent (7 CFR section 277.4(b)(2)). States with error rates in excess
of the national average are subject to penalties that are based on the
amount of benefits issued in error. Those States pay a portion of the
value of benefits in excess of the national average based on a sliding
scale that increases as the State's error rate exceeds the national average
(7 USC 2025(c)(1)(A) and 2025 (c)(1)(C)).
The Food Stamp Act
of 1977, as amended, allows States subject to potential quality control
liabilities the option of either a direct repayment to the Federal government
or a reinvestment of all or a portion of these liabilities in unmatched
State dollars used for activities designed to reduce payment errors through
improvements in program administration (7 CFR section 275.23(e)(11)).
Most States have settled potential claims for Federal Fiscal Years 1992-1996
by agreeing to reinvest a portion of their liability in payment accuracy
improvement activities that would promote the reduction of error rates
and maintain them at low levels. Settlement agreements generally require
States that fail to achieve the established standard to invest additional
State funds in such activities.
Corrective Action
There is a specific
legislative requirement for corrective action by any State with an error
rate above 6 percent (7 USC 2025 (c)(1)(B)). FNS maintains an extensive
system of technical assistance for States as they develop and implement
corrective action. FNS also monitors the implementation of corrective
action plans.
Recent Error Rates,
Enhanced Funding, and Penalties
For fiscal year 1997,
the combined national error rate was 9.88 percent. The overpayment error
rate was 7.28 percent; the underpayment error rate was 2.60 percent. State
error rates ranged from 3.04 percent to 14.80 percent; 25 States face
potential liabilities totaling $56.5 million as the result of high error
rates for Fiscal Year 1997. Error rates are updated annually.
Implications of Quality
Control for the Compliance Supplement
The Food Stamp Program
Quality Control system uses an intensive State review of more than 50,000
active cases across the United States to measure the accuracy of Food
Stamp Program eligibility determinations and benefit amounts. An FNS re-review
of more than 18,000 of those cases follows. These samples are statistically
valid at the State and national level. Information from Federal program
oversight indicates that this sampling system is operating adequately
to provide assurances that FNS is measuring the accuracy of eligibility
decisions and that these data provide a basis for corrective action to
improve the accuracy of eligibility decisions. Therefore, the Quality
Control System sufficiently tests individual eligibility in the Food Stamp
Program.
However, in
those situations where computer systems are integral to the operation
of the program, e.g., automated eligibility determination, the auditor
should perform necessary tests as to obtain assurance of the integrity
of these systems. In those instance where multiple programs share the
same systems, e.g., automated intake systems for TANF, Food Stamps, Medicaid,
etc., testing may be done as part of the work on multiple programs.
Source of Governing
Requirements
This description
of Food Stamp Program procedures incorporates provisions of the Personal
Responsibility and Work Opportunity Reconciliation Act of 1996 (Welfare
Reform, P.L. 104-193, August 22, 1996, the Balanced Budget Act of 1997
(P.L. 105-33, August 5, 1997); and the Agricultural Research, Extension
and Reform Act of 1998, P.L. 105-185, June 23, 1998). However, regulatory
citations and form descriptions may be revised without any change in the
policies described herein as the result of new regulations covering these
legislative changes and regulatory streamlining that is currently underway
in the Food Stamp Program. Food Stamp Program regulations are found in
7 CFR parts 271 through 285.
III. COMPLIANCE
REQUIREMENTS
In developing the
audit procedures to test compliance with the requirements for a Federal
program, the auditor should first look to Part 2, Matrix of Compliance
Requirements, to identify which of the 14 types of compliance requirements
described in Part 3 are applicable and then look to Parts 3 and 4 for
the details of the requirements.
Note: Generally,
"E. Eligibility," "G. Matching," "I. Procurement," and "N. Special Tests
and Provisions" only apply to State governments. However, when States
have delegated to the local governments functions normally performed by
the State as administering agency, e.g., eligibility determination, issuance
of food stamps, etc., the related compliance requirements will apply to
the local government.
A. Activities
Allowed or Unallowed
Funds made available
for administrative costs must be used to screen and certify applicants
for program benefits, issue benefits to eligible households, conduct
fraud investigations and prosecutions, provide fair hearings to households
for which benefits have been denied or terminated, conduct nutrition
education activities, prepare financial and special reports, operate
ADP systems, monitor subrecipients (where applicable), and otherwise
administer the program. Portions of the award made available for specific
purposes, such as ADP systems development or Employment and Training
activities, must be used for such purposes (7 CFR part 277).
E. Eligibility
1. Eligibility
for Individuals
The auditor is
not required to test eligibility because detail testing of the individual
case files is performed by the quality control unit and reviewed by
FNS and the automated system supporting eligibility determinations and
processing and tracking food stamp issuances is tested under III.N.1,
ADP System for Food Stamps.
2. Eligibility
for Group of Individuals or Area of Service Delivery - Not Applicable
3. Eligibility
for Subrecipients - Not Applicable
G. Matching, Level
of Effort, Earmarking
1. Matching
The State is required
to pay 50 percent of the costs of administering the program. Exceptions
to the 50 percent reimbursement rates are: (a) 100 percent grants to
administer the Employment and Training Program, and (b) an increased
reimbursement rate for States with high benefit payment accuracy rates
(about eight States receive this money) (7 CFR section 277.4(b)) .
For Federal fiscal
years 1999 through 2002, the Federal reimbursement will be decreased
and the State share of administrative costs will increase by an amount
equal to certain common certification costs grand-fathered into the
States' TANF grant levels but attributable to the Food Stamp Program
(7 USC 2025(k)).
Costs of payment
error rate reduction activities conducted under reinvestment agreements
with FNS are not eligible for any level of Federal reimbursement. Private
in-kind contributions are not allowable to count toward the State's
share of the program's administrative cost (7 CFR sections 275.4(c)
and 275.23(e)(11)(i)(C)).
2. Level
of Effort - Not Applicable
3. Earmarking
- Not Applicable
I. Procurement
and Suspension and Debarment
ADP Systems
Development - For competitive acquisitions of ADP equipment and
services costing $5 million or more (combined Federal and State shares),
the State must submit an Advanced Planning Document (APD) for the costs
to be approved and allowable as charges to FNS. This threshold is for
the total project cost. In addition, noncompetitive acquisitions of
$1 million or more require an APD. Contracts resulting from noncompetitive
procurements of more than $1 million and contracts for EBT systems,
regardless of cost, also must be provided to FNS for review (7 CFR section
277.18).
L. Reporting
1. Financial
Reporting
a. SF-269, Financial
Status Report - Applicable
b. SF-270, Request
for Advance or Reimbursement - Applicable
c. SF-271, Outlay
Report and Request for Reimbursement for Construction Program -
Not Applicable
d. SF-272, Federal
Cash Transactions Report - Not Applicable
2. Performance
Reporting - Not Applicable
3. Special Reporting
Note: The requirement
for State agencies to automate their food stamp program includes automation
of reporting requirements (7 CFR section 272.10(b)(2)(vi). The testing
to ensure accuracy and completeness of the following reports should
be coordinated with the testing of the ADP System for Food Stamps (see
III.N.1).
a. FNS-46 -
Food Stamp Program Issuance Reconciliation Report (OMB No. 0584-0080).
This monthly report is used to account for benefits issued during a
report month for each issuance reconciliation point. The FNS-46 reports
the reconciliation of food stamp benefits actually issued with the State's
(or county's in county-run operations) Master Issuance File. The Master
Issuance File contains records on all households eligible to receive
benefits (such as a listing of the households and the benefits each
is authorized to receive). Actual issuances may be recorded in the Record
for Issuance (RFI) or alternative filing system. The RFI is created
from the Master Issuance File and shows the amount of benefits the household
is eligible to receive and the actual amount issued. Generally, one
FNS-46 covers the entire State. However, if a State concurrently operates
more than one type of issuance system (Authorization to Participate
(ATP), mail issuance, EBT, or cash-out), its FNS-46 report(s) must separately
identify the amount of benefits issued under each system.
Key Line Items
- The following line item contain critical information.
1. Line 6
- Total Issuance this month
2. Line 7
- Returns during current month
3. Line 9
- Value of authorized replacements(s) transacted
b. FNS-209 -
Status of Claims Against Households (OMB No. 0584-0069). If a
household receives more food stamp benefits than it is entitled to receive,
the State must establish a claim against that household and demand repayment
(7 CFR section 273.18 (a)). The State is required to create and maintain
a system of records for monitoring these claims against households (7
CFR section 273.18 (l)). States use a variety of manual and computer
systems as the source for the line items on the FNS-209. At a minimum,
a system must be able to produce a detailed listing of cases that reconciles
to the beginning and ending balances on the FNS-209. The State is permitted
to retain a portion of the collected repayments: 35 percent of the recovered
funds from claims involving fraud or other intentional program violations;
and 20 percent of the recovered funds from claims involving inadvertent
household errors. No portion of funds recovered from agency-error overpayments
may be retained (7 USC 2025(a)).
The State agency
completes the FNS-209 on a quarterly basis to detail the State's activities
relating to claims against households. The form is due no later than
30 days after the end of each calendar quarter and is submitted to FNS
even if the State agency has not collected any payments (7 CFR section
273.18(i)(2)).
Key Line Items
- The following line items contain critical information.
1. Line
3a Beginning Balance, and 13 Ending Balance - represent
the beginning and ending balances, respectively, of the claims.
Columns A, B, and C represent the number and amount of claims by
claim type (i.e., intentional program violation, inadvertent household
error, and State agency administrative error). The aggregate value
of claims activity from the subunits should equal the State totals.
The beginning and ending balances should represent the total of
individual claims that comprise these balances.
2. Line
14 Cash, Check, and M.O. - represents total claims payments
made in the form of cash, checks, or money orders.
3. Line
15 Food Stamps - represents all payments in the form of food
stamp coupons and EBT benefit returns.
4. Line
16 Recoupment - represents the value of collections made
through allotment reductions.
5. Line
17 Offset - represents the total value of collections made
by offsetting restored benefits against outstanding claim balances.
6. Line
18b Cash Adj.(+ or -) - represents amendments or corrections
to the collection summary of a previous report.
7. Line
18c Non-Cash Adj. (+ or -) - represents amendments or corrections
to the collection summary of a previous report relative to the return
of food stamps, recoupment, or offsetting transactions.
8. Line
19 Transfers (+ or -) - represents the claims that were contained
in the collection summary of a previous report and which are being
transferred from one claim category to another claim category.
9. Line
20a Cash Refunds - represents the value of cash refunds provided
to households that overpaid claims.
10. Line
20b Non-Cash Refunds - represents the value of non-cash refunds
provided to households that overpaid claims.
11. Lines
21 Total, and 28 Total Letter of Credit Adjustments
- represent the Total Collection Summary and the Total Letter of
Credit Adjustments. The aggregate value of claims collection activity
from the subunits should equal the State totals.
c. FNS-250 -
Food Coupon Accountability Report (OMB No. 0584-0009) . Monthly,
State Agencies must submit an FNS-250 to FNS reporting monthly food
stamp coupon issuance and inventory by an individual or consolidated
site. The FNS-250, or equivalent information, is provided by each coupon
issuer and bulk storage point that distributes food stamps. The reports
are to be submitted within 45 calendar days after the last day of coupon
issuance each month, and should reach the FNS by the 15th day of the
second month following the last day of coupon issuance for the month
(7 CFR section 274.4(b)(1)). Verification of FNS-250 information will
likely require test work at individual coupon issuers or bulk storage
points.
Key Line Items
- The following line items contain critical information.
1. Line
14 Total Available - represents the total number of food
coupons that were available for the month. (Testing this line will
require verifying lines 8-13.)
2. Line
15 Ending Inventory - represents the total number of food
coupons that were on hand at the end of the month.
3. Line
16 Inventory Difference - represents the monthly issuance
activity for coupon issuers and an unauthorized shortage in inventory
for bulk storage locations.
4. Line
19 Total Value of Coupon Books Issued - represents the total
value of coupons issued during the month based on the physical inventory.
5. Line
22 Total Value of Coupons Issued Based on Documents - represents
the total value of coupons issued according to records.
N. Special Tests
and Provisions
1. ADP System
for Food Stamps
Note: See III.E.1,
Eligibility for Individuals, for why the testing of the ADP system for
food stamps is under this special test and provision instead of under
eligibility.
Compliance Requirement
- State agencies are required to automate their food stamp program operations
and computerize their systems for obtaining, maintaining, utilizing,
and transmitting information concerning the food stamp program (7 CFR
sections 272.10 and 277.18). This includes: (1) processing and storing
all case file information necessary for eligibility determination and
benefit calculation, identifying specific elements that affect eligibility,
and notifying the certification unit of cases requiring notices of case
disposition, adverse action and mass change, and expiration; (2) providing
an automatic cutoff of participation for households which have not been
recertified at the end of their certification period by reapplying and
being determined eligible for a new period (7 CFR sections 272.10(b)(1)(iii)
and 273.10(f) and (g)); and, (3) generating data necessary to meet Federal
issuance and reconciliation reporting requirements.
Audit Objective
- Determine whether the State administering agency's ADP system for
food stamps is meeting the requirements to: (1) accurately and completely
process and store all case file information for eligibility determination
and benefit calculation; (2) automatically cut off households at the
end of their certification period unless recertified; and, (3) provide
data necessary to meet Federal issuance and reconciliation reporting
requirements.
Suggested Audit
Procedures
Because of the
diversity of ADP systems, both hardware and software, it is not practical
for the Compliance Supplement to provide suggested audit procedures
to address each system. See Part 3, E.1.a (suggested audit procedures
for eligibility for individuals relating to automated systems) for other
guidance in this Supplement concerning testing ADP systems. The auditor
should test the ADP system to ascertain if the system:
(1) Accurately
and completely processes and stores all case file information for
eligibility determination and benefit calculation.
(2) Automatically
cuts off households from food stamps at the end of their certification
period unless the household is recertified.
(3) Provides
data necessary to meet Federal issuance and reconciliation reporting
requirements. Note: This testing should be coordinated with the testing
of Special Reporting (see III.L.1).
2. EBT Reconciliation
Compliance Requirement
- States that use Electronic Benefit Transfer (EBT) must have systems
in place to reconcile all of the funds entering into, exiting from,
and remaining in the system each day with the State's benefit account
with Treasury and EBT contractor records. This includes a reconciliation
of the State's issuance files of postings to recipient accounts with
the EBT contractor. States (generally through the EBT contractor that
operates the EBT system) must also have systems in place to reconcile
retailer credit activity as reported through the banking system to client
transactions maintained by the processor and to the funds drawn down
from the EBT benefit account with Treasury. States' EBT system processors
should maintain audit trails that document the cycle of client transactions
from posting to point-of-sale transactions at retailers through settlement
of retailer credits. The financial and management data that comes from
the EBT processor is reconciled by the State to the Food Stamp Program
issuance files and settlement data to ensure that benefits are authorized
by the State and that funds have been properly drawn down. States may
only draw Federal funds for authorized transactions, i.e., on-line purchases
supported by entry of a valid personal identification number (PIN) or
purchases using manual vouchers with telephone verification supported
by a client signature and an EBT contractor authorization number (7
CFR sections 274.12(a), 274.12(g)(1) and 274.12(j)(1)).
Audit Objective
- Determine whether the State reconciles retailer activity to client
transactions, to its issuance files of postings to recipient accounts
with the EBT contractor, and to postings to and drawdown activity from
the State's benefit account with Treasury.
Suggested Audit
Procedures
a. Verify
that the State has a system in place to reconcile total funds entering
into, exiting from, and remaining in the system each day.
b. Select
and test a sample of reconciliation(s) to verify that discrepancies
are followed up and resolved. This is generally a contractor duty.
c. Verify
that the State or its contractor has a system in place to reconcile
retailer credits against the information entered into the Automated
Clearinghouse network and to the amount of funds drawn down by State
or the State's fiscal agent (the EBT contractor).
d. Determine
if the State or its contractor have recorded any non-Federal liabilities
in the daily EBT reconciliation, i.e., transactions which cannot be
charged to the program. If so, verify that the non-Federal liabilities
were funded by non-Federal sources (i.e., the State or the contractor).
3. Issuance
Document Security
Compliance Requirement
- The State is required to maintain adequate security over, and documentation/records
for, Authorization to Participate (ATP) cards, other documents authorizing
issuance, EBT cards (7 CFR section 274.12(h)(3)), and the food stamp
coupons themselves to prevent: coupon theft, embezzlement, loss, damage,
destruction; unauthorized transfer, negotiation, or use of coupons;
and alteration or counterfeiting of coupons and other documents authorizing
issuance (7 CFR sections 274.7(b) and 274.11(c)).
Audit Objective
- Determine whether the State maintains security over instruments used
to authorize issuance of food stamp benefits.
Suggested Audit
Procedures
a. Observe
the physical security over food stamps, ATP cards, EBT cards, and/or
other negotiable instruments used in the issuance process.
b. Verify
that food stamp coupons, ATP cards, and EBT cards returned from the
Postal Service are returned to inventory or destroyed.
4. Physical
Inventory
Compliance Requirement
- Each coupon issuer and bulk storage point that distributes food stamps
is required to prepare a Food Coupon Accountability Report (FNS-250)
to report monthly coupon issuance and inventory (7 CFR section 274.4(b)).
Each State agency must assure that day-to-day operations of all coupon
issuers comply with regulations by performing a triennial on-site review,
including physical inventory, of each coupon issuer and bulk storage
site under its direction (7 CFR section 274.1(c)).
Audit Objective
- Determine whether the State agency has conducted required triennial
on-site reviews, including physical inventories, at coupon issuers and
bulk storage points.
Suggested Audit
Procedures
Determine by inquiry
or inspection of records that the State agency conducts the required
triennial reviews of coupon issuers and bulk storage points to ensure
physical inventories are appropriate, inventories are made as required,
and differences between recorded and actual inventories are reconciled.
5. Food Coupon
Inventory Levels
Compliance Requirement
- State agencies must monitor the coupon inventories of coupon issuers
and bulk storage points to ensure that inventories are neither excessive
nor insufficient to meet the issuance needs and requirements. Inventory
levels are not to exceed a "six-month supply," taking into account coupons
on hand and on order (7 CFR section 274.7(a)(1)). State agencies must
review the FNS-250 and other reports including shipping and transfers,
returned and/or replaced mail-issuances, improperly manufactured or
mutilated coupons, and reports of shortage or overage of food coupon
books to ensure the accuracy of monthly inventories, compliance with
required inventory levels, and accuracy and reasonableness of coupon
orders.
Audit Objective
- Determine whether food stamp coupon levels are neither excessive nor
insufficient to meet the issuer's requirements.
Suggested Audit
Procedures
Verify that the
State agencies determine that inventory levels at coupon issuers and
bulk storage points are neither excessive nor insufficient to meet the
issuance needs and requirements, and that inventory levels do not exceed
a six-month supply, taking into account coupons on hand and on order.
6. Quality Control
Unit
Compliance Requirement
- The State or local government must establish a quality control unit
that is independent of program operations (7 CFR section 275.2(b)).
Audit Objective
- Determine whether the quality control unit is organizationally independent
of program operations.
Suggested Audit
Procedures
Ascertain that
the quality control unit is organizationally independent of program
operations.
UNITED
STATES DEPARTMENT OF AGRICULTURE
CFDA 10.553 SCHOOL
BREAKFAST PROGRAM (SBP)
CFDA 10.555 NATIONAL
SCHOOL LUNCH PROGRAM (NSLP)
CFDA 10.556 SPECIAL
MILK PROGRAM FOR CHILDREN (SMP)
CFDA 10.559 SUMMER
FOOD SERVICE PROGRAM FOR CHILDREN (SFSPC)
I. PROGRAM OBJECTIVES
The objectives of
the child nutrition cluster programs are to: (1) assist States in administering
food services that provide healthful, nutritious meals to eligible children
in public and non-profit private schools, residential child care institutions,
and summer recreation programs; and (2) encourage the domestic consumption
of nutritious agricultural commodities.
II. PROGRAM PROCEDURES
General Overview
At the Federal level,
these programs are administered by the Food and Nutrition Service (FNS)
of the U.S. Department of Agriculture (USDA). FNS generally administers
these programs through grants to State agencies. Each State agency, in
turn, enters into agreements with subrecipient organizations for local
level program operation and the delivery of program benefits and services
to eligible children. The types of organizations that receive subgrants
under each program are described below under "Program Descriptions." In
cases where a State agency is not permitted or is not available to administer
the program(s), they are administered directly by FNS regional offices.
The regional offices then perform the administrative functions for local
program operators that are normally performed by a State agency (7 CFR
sections 210.3, 220.3, and 225.3). For purposes of this discussion, State
agencies and FNS regional offices are referred to collectively as "administering
agencies."
Under 7 CFR part
250 (General Regulations and Policies - Food Distribution), USDA makes
donated agricultural commodities available for use in the operation of
all child nutrition programs except the SMP. FNS enters into agreements
with State distributing agencies for the distribution of USDA donated
commodities. The State distributing agencies, in turn, enter into agreements
with local program operators which are defined collectively as "recipient
agencies." A State may designate a recipient agency to perform its storage
and distribution duties. A State distributing agency may engage a commercial
food processor to use the commodities in the manufacture of food products,
and then deliver such manufactured products to recipient agencies.
Program Descriptions
Common Characteristics
The programs in the
child nutrition cluster are all variants of a basic program design having
the following characteristics:
a. Local program
operators provide prepared meals to children in structured settings.
Four types of meal service may be authorized: breakfast, lunch, supplements
(snacks), and supper. Milk service may be authorized only under the
SMP. The types a particular program operator may offer are determined
first by the respective program's authorizing statute and regulations,
and second by the program operator's agreement with its administering
agency.
b. While all
children in attendance are entitled to receive these program benefits,
children whose households meet stated income eligibility criteria generally
receive their meals (or milk, where applicable) free or at a reduced
price. With certain exceptions, children not eligible for free or reduced
price meals or free milk must pay the full prices set by the program
operator for these items.
c. Federal assistance
to local program operators takes the form of cash reimbursement. In
addition, USDA donates food (commodities) under 7 CFR part 250 for use
in preparing meals to be served under the NSLP, SBP, and SFSPC.
d. To obtain
cash and commodity assistance, a local program operator must submit
monthly claims for reimbursement to its administering agency. All meals
(and half-pints of milk under SMP) claimed for reimbursement must meet
Federal requirements and be served to eligible children.
e. The program
operator's entitlement to reimbursement payments is generally computed
by multiplying the number of meals (and/or half-pints of milk under
the SMP) served by a prescribed per-unit payment rate (called a "reimbursement
rate"). Different reimbursement rates are prescribed for different categories
and types of service. "Type" refers to the kind of service (breakfast,
lunch, milk, etc.), while "category" refers to the beneficiary's eligibility
(free, reduced price, or paid). Under this formula, a local program
operator's entitlement to funding from its administering agency is generally
a function of the categories and types of service provided. Therefore,
the child nutrition cluster programs are said to be "performance funded."
Characteristics of
Individual Programs
The program-specific
variants of this basic program model are outlined below.
a. School Nutrition
Programs (NSLP and SBP) - These programs target children enrolled in
schools. For program purposes, a "school" is a public or non-profit
private school of high school grade or under, or a public or licensed
non-profit residential child care institution. At the local level, a
School Food Authority (SFA) is the entity with which the administering
agency makes an agreement for the operation of the programs. A SFA is
the governing body (such as a school board) responsible for the operation
of the NSLP and/or SBP in one or more schools. A school operated by
a SFA may be approved to serve breakfast and lunch. A school in which
the SFA operates an after-school care program with an educational or
enrichment component may also be approved to serve supplements. See
also the description of the SMP, below.
b. SFSPC - The
SFSPC is directed toward children in low-income areas when school is
closed for vacation. It is locally operated by approved sponsors, which
may include public or private non-profit SFAs, public or private non-profit
residential summer camps, or units of local, municipal, county or State
governments or other private non-profit organizations that develop a
special summer or other school vacation program providing food service
similar to that available to children during the school year under the
NSLP and SBP.
A feeding site
under a sponsor's oversight may be approved to serve breakfast, lunch,
supplements, and/or supper. Except for children enrolled in participating
summer camps, all participating children receive their meals free. Participating
summer camps must identify children eligible for free or reduced price
meals and may charge those not income-eligible for free meals. Sponsors
are reimbursed for operating (meal service) costs at the lesser of the
performance funding formula outlined above or actual costs incurred
(7 CFR section 225.9(d)(6)), except that participating summer camps
can receive reimbursement only for meals served to children identified
as income-eligible for free and reduced price meals (7 CFR section 225.6(e)(6)).
In addition, sponsors receive payment for administrative costs under
a formula described at 7 CFR section 225.9(d)(7).
Although USDA donated
foods are made available under the SFSPC, they are restricted to sponsors
that prepare the meals to be served at their sites and those that have
entered into an agreement with a SFA for the preparation of meals.
c. SMP - The
SMP provides milk to children in schools and child care institutions
that do not participate in other Federal meal service programs. However,
schools operating the NSLP and/or SBP may also participate in the SMP
to provide milk to children in half-day pre-kindergarten and kindergarten
programs where children do not have access to the NSLP and SBP. A SFA
or institution operating the SMP as a pricing program (See "Pricing
of Program Meals," below) may elect to serve free milk but there is
no Federal requirement that it do so. The SMP has no reduced price benefits
(7 CFR part 215).
Meal Charges
There are two systems
of charging for the program meals, "pricing" and "nonpricing" programs
(7 CFR sections 245.10, and 225.6(c)(3)).
Pricing Programs
Pricing programs
are those in which enrolled children who do not qualify for free meals
are charged separate fees for their meals. Pricing may be: direct payment
from the child at the time each meal is served; a separate daily, weekly,
or monthly meal charge or meal ticket payment; a portion of the tuition
payment specifically earmarked for food service; or, an identifiable reduction
from the standard tuition rate for meals provided by parents. A meal must
be priced as a unit. Meal prices are set by the SFA or sponsor.
Nonpricing Programs
In a nonpricing program,
no separate charges are made for meals served to enrolled children. Examples
of organizations that often operate nonpricing programs include juvenile
detention centers, boarding schools, and some private schools.
Funding of Benefits
and State Administrative Costs
FNS furnishes funds
to State agencies by letter of credit. The State agencies use the meal
reimbursement funds to support program operations by SFAs and institutions
under their oversight, and the administrative funds to fund their own
administrative costs. Funding for FNS regional office-administered programs
is handled through FNS's Agency Financial Management System (AFMS).
Funding Program Benefits
FNS provides cash
assistance to each State agency for each meal served under the NSLP, SBP,
and SFSPC and for each half pint of milk served under the SMP. The State
agency's entitlement to cash assistance for NSLP and SBP meals, NSLP supplements,
and SMP milk not reimbursed at the "free" rate is determined by multiplying
the number of units served within the State by a "national average payment
rate" set by FNS. Cash assistance to a State agency under the SFSPC is
the lesser of actual costs incurred (reimbursement paid to sponsors) or
the product obtained by multiplying the number of meals served by maximum
rates of reimbursement established by FNS.
FNS sets the national
average payment rate or maximum rate of reimbursement for each type of
meal service (breakfast, lunch, supplement, supper) within each program.
A national average payment rate is also set for each eligibility category
within the NSLP and SBP. Basic levels of cash assistance are provided
for all lunches and breakfasts, respectively. Additional assistance is
provided for lunches and breakfasts served to children eligible for free
or reduced price meals. A higher rate of reimbursement is paid for each
breakfast served free or at reduced price in schools determined to be
in "severe need." Milk served free under the SMP is funded at the lesser
of the national average payment rate for SMP "paid" milk or actual costs.
Since all meals are served free under the SFSPC, all meals of the same
type are funded at the same rate.
State agencies earn
commodity assistance based on the number of program meals served in schools
participating in the NSLP and for certain sponsors participating in the
SFSPC. The State agency's level of commodity assistance is the product
of the number of meals served in the preceding year multiplied by the
national average payment for donated foods.
FNS adjusts the national
average payment rates and maximum rates for reimbursement annually for
NSLP, SBP, and SFSPC to reflect changes in the Consumer Price Index and
for the SMP to reflect changes in the Producer Price Index. FNS adjusts
commodity assistance rates annually to reflect changes in the Price Index
for Food Used in Schools and Institutions. The current announcements of
all these assistance rates can be found on the Internet at http://www.fns.usda.gov/fncs
(7 CFR sections 210.4(b), 220.4(b), 215.1, and 225.9(d)(8)).
A State agency uses
the cash assistance obtained through performance funding to reimburse
participating SFAs and sponsors for eligible meals served to eligible
persons. Like "national average payments" to States, reimbursement payments
are also made on a per-meal (performance funding) basis. SFAs and SFSPC
sponsors receive commodities to the extent they can use them for program
purposes; however, certain types of products are limited by an entitlement.
Funding State-Level
Administrative Costs
In addition to funding
for reimbursement payments to SFAs and sponsors, State agencies receive
funding from several sources for costs they incur to administer these
programs.
a. State Administrative
Expense (SAE) Funds - These funds are granted under CFDA 10.560, which
is not included in the child nutrition cluster.
b. SFSPC State
Administrative Funds - In addition to regular SAE grants, administrative
funds are made available to State agencies under CFDA 10.559 to assist
with administrative costs of the SFSPC (7 CFR section 225.5). The State
agency must describe its intended use of the funds in a Program Management
and Administrative Plan submitted to FNS for approval.
Participant Eligibility
and Program Benefits
Eligible Population
The child nutrition
cluster programs exist to serve children. The specific groups of children
eligible to receive meals under each program are identified in the respective
program's regulations as follows: NSLP - 7 CFR section 210.2; SBP - 7
CFR section 220.2; SMP - 7 CFR section 215.2; and SFSPC - 7 CFR section
225.2.
a. School Nutrition
Programs (NSLP and SBP) - A "child" is defined as: (1) a student of
high school grade or under (as determined by the State educational agency)
enrolled in an educational unit of high school grade or under, including
students who are mentally or physically handicapped (as determined by
the State) and who are participating in a school program established
for the mentally or physically handicapped; (2) a person who has not
reached his/her twenty-first birthday and is enrolled in a public or
non-profit private residential child care institution; or (3) for meal
supplements served in after-school care programs operated by an eligible
school, a person who is 18 years of age or under, except that children
who turn 19 during the school year remain eligible for the duration
of the school year (7 CFR sections 210.2 and 220.2; 42 USC 1766a(b);
section 108 of P.L.105-336).
b. SFSPC - A
"child" is defined as: (1) any person 18 years of age and under; and
(2) a person over 18 years of age, who has been determined by the State
educational agency or a local public educational agency to be mentally
or physically handicapped, and who participates in a public or non-profit
private school program established for the mentally or physically handicapped
(7 CFR section 225.2).
c. SMP - Schools
operating this program use the same definition of "child" that is used
in the NSLP and SBP, except for provision (3) under the definition of
"child" at 7 CFR section 210.2 regarding supplements served in after-school
care programs. Where the program operates in child care institutions,
as defined in 7 CFR section 215.2(e), a "child" is any enrolled person
who has not reached his/her nineteenth birthday (7 CFR section 215.2(e-1)).
Determining Eligibility
Any child enrolled
in a participating school or summer camp, or attending a SFSPC feeding
site, who meets the applicable program's definition of "child" may receive
meals under the applicable program. To receive meals free or at a reduced
price, however, the children must belong to households meeting nationwide
income eligibility requirements.
A child's eligibility
for free or reduced price meals may be established by the submission of
an annual application or statement which furnishes such information as
family income and family size. A child's eligibility may also be established
based on his/her household receiving benefits under the Food Stamp Program,
Food Distribution Program on Indian Reservations (FDPIR) or, under most
circumstances, the Temporary Assistance for Needy Families (TANF) program
(42 USC 1758(b)). In order to establish a member's eligibility for free
or reduced price meals under a child nutrition cluster program, a household
may furnish documentation of its participation in one of these programs
or the school or institution may obtain the information directly from
the State or local agency that administers these programs.
Under the SMP, children
of families whose income is at or below 130 percent of the poverty level
are eligible to receive free milk. There is no provision for reduced price
benefits.
Determining Eligibility
- Exceptions
The following are
exceptions to the requirement for annual determinations of eligibility
for free or reduced price meals and free milk under the child nutrition
cluster programs.
a. Puerto Rico
and the Virgin Islands - These two State agencies have the option to
provide free meals and milk to all children participating in the School
Nutrition Programs, regardless of each child's economic circumstances.
Instead of counting meals and milk by type, they may determine the percentage
that each type comprises of the total count using statistical surveys.
The survey design must be approved by FNS (7 CFR section 245.4).
b. Special Assistance
Certification and Reimbursement Alternatives - Special Assistance Certification
and Reimbursement Alternatives, Provisions 1, 2 and 3, are authorized
by Section 11(a)(1) of the National School Lunch Act (NSLA) (42 USC
1759(a)(1)). Provision 1 may be used in schools where at least 80 percent
of the children enrolled are eligible for free or reduced price meals.
Under Provision 1, eligibility determinations for children eligible
for free meals under the School Nutrition Programs must be made
once every two consecutive school years. All other children are certified
annually (7 CFR section 245.9(a)).
For Provisions
2 and 3, extended cycles are allowed for eligibility determinations.
Since the schools also use alternative counting and claiming procedures,
descriptions of Provisions 2 and 3 are included in the next section
under "Claiming - Exceptions."
c. SFSPC Open
Sites - Determinations of individual household eligibility are not required
for meals served free at SFSPC "open sites." See III.E.3.a for more
information.
Claiming Reimbursement
for Meals Served
To receive reimbursement
payments for meals served to eligible persons, a SFA or sponsor must submit
a monthly claim for reimbursement to its administering agency. The claiming
process is described below.
Claiming - General
Process
At a minimum, a claim
must include the number of reimbursable units served by category and type
during the month covered by the claim. All meals (and milk under the SMP)
claimed for reimbursement must meet Federal requirements; must be served
to persons eligible for the applicable category and type of service; and
be supported by accurate meal counts and records.
a. School Nutrition
Programs - The following types of service may be authorized for schools
participating in these programs: breakfast, lunch, supplement if the
school operates an after-school care program, and milk if the SFA operates
the SMP in schools that don't have NSLP and/or SBP and for children
attending split-session kindergarten and pre-kindergarten programs who
do not have access to the NSLP and SBP. All claims must be supported
by accurate meal counts by category and type taken at the point of service
or developed through an approved alternative procedure (7 CFR sections
210.7, 210.8, 215.8, 215.10, 220.9, and 220.11).
b. SFSPC - The
meals that may be claimed under the program are: breakfast, lunch, supper,
and supplement. Food service sites other than camps and sites which
primarily serve migrant children may claim either: one meal each day,
a breakfast, a lunch, or supplement; or two meals each day, if one is
a lunch and the other is a breakfast or a supplement (7 CFR section
225.16(b)(4)). Camps or sites which serve meals primarily to migrant
children may serve three meals or two meals and one supplement (42 USC
13(b)(2)).
Claiming - Exceptions
As noted under "Determining
Eligibility - Exceptions," above, schools operating the School Nutrition
Programs under Special Provisions 2 and 3 may use alternative counting
and claiming procedures. Under either provision, the schools must serve
free meals to all children regardless of income eligibility for program
benefits; and the SFA must make up the difference between Federal program
assistance and the cost of the free, reduced price and paid meals from
sources other than Federal funds (42 USC 1759a(a)(1)(C) through (E)).
a. Special Provision
2 - Provision 2 has a four year cycle for annual notification and certification
for free and reduced price meals. In the first year, schools must take
daily counts of the number of meals served by meal category (paid, free,
reduced price) and establish the percentage of meals served by category
each month. In the second and third school years, schools must count
only the total number of meals served each month; the monthly percentages
established in the first year are then applied to the counts taken in
the corresponding months of the current year. At the end of four years,
the cycle may be extended for another four years if the State determines
that the economic condition of the community has not improved. Additional
four-year extensions may be approved on the same basis.
b. Special Provision
3 - Provision 3 has a four year cycle and is available for schools with
high percentages of children eligible for free and reduced price meals.
Cash reimbursement and commodity assistance are provided at the same
level as the school received in the last year free and reduced price
applications were taken and daily meal counts by category and type were
made, adjusted for inflation and enrollment. Schools opting for this
alternative are not required to make annual free and reduced price eligibility
determinations or take daily meal counts. Free and reduced price eligibility
determinations and daily meal counts by income category are only required
during a base year which is not included as part of the four year cycle.
Provisions exist for authorizing subsequent four-year extensions if
the economic status of the community has not improved.
Source of Governing
Requirements
The programs included
in this cluster are authorized by the National School Lunch Act (NSLA)
(42 USC 1751 et. seq.) and the Child Nutrition Act (CNA) (42 USC 1771
et. seq.). These Acts were recently amended by the William F. Goodling
Child Nutrition Reauthorization Act of 1998 (P.L. 105-336, October 31,
1998.) The implementing guidance for each program is included in parts
of 7 CFR as indicated: National School Lunch Program (NSLP), part 210;
School Breakfast Program (SBP), part 220; Special Milk Program for Children
(SMP), part 215; and, Summer Food Service Program for Children (SFSPC),
part 225.
III. COMPLIANCE
REQUIREMENTS
In developing the
audit procedures to test compliance with the requirements for a Federal
program, the auditor should first look to Part 2, Matrix of Compliance
Requirements, to identify which of the 14 types of compliance requirements
described in Part 3 are applicable and then look to Parts 3 and 4 for
the details of the requirements.
A. Activities
Allowed or Unallowed
1. Reimbursement
for Meals
To be eligible
for Federal reimbursement, meals must be served to eligible children
and must be supported by accurate meal counts and records indicating
the number of meals served by category and type. For the NSLP and SBP,
meal count and claiming systems must comply with the requirements of
7 CFR sections 210.7, 210.8, 220.9, and 220.11, respectively. Requirements
for meal reimbursement under the SFSPC are set forth under 7 CFR section
225.9(d).
2. Reimbursement
for Sponsor Administrative Costs
SFSPC - Sponsor
reimbursement is provided for central-level general administrative overhead,
including such costs as site monitoring, preparation of claims and reports,
and audits. Payment to sponsors for administrative costs will be the
lesser of: actual net expenses incurred for administrative costs; or
the number of meals by type actually served to eligible children multiplied
by the administrative rates for those meals; or the administrative budget
that was approved by the administering agency and included in the program
agreement, along with any approved amendments to it (7 CFR section 225.9(d)(7)).
E. Eligibility
1. Eligibility
for Individuals
a. School Nutrition
Programs - Eligible persons from households with incomes at or below
130 percent of the Federal poverty level are eligible to receive meals
or milk free under the School Nutrition Programs. Persons from households
with incomes above 130 percent but at or below 185 percent of the Federal
poverty level are eligible to receive reduced price meals. Persons from
households with incomes exceeding 185 percent of the poverty level pay
a full price set by the SFA for the meals. In addition to being published
in the Federal Register, income eligibility information is published
on the USDA Food and Nutrition Service Home page (http://www.usda.gov/fcs/fcs.htm)
under Child Nutritions Programs, Income Eligibility Guidelines. Meal
prices are set by the SFA. However, the maximum price for a reduced
price lunch or breakfast is $0.40 and $0.30, respectively. Under the
SMP, children of households whose income is at or below 130 percent
of the poverty level are eligible to receive free milk. There is no
provision under the SMP for reduced price benefits (7 CFR section 245.2(g);
sections 9(b)(1) and 17(c)(4) of the NSLA, 42 USC 1758 (b)(1) and 42
USC 1766(c)(4); sections 3(a)(6) and 4(e) of the CNA of 1966, 42 USC
1772(a)(6) and 1773(e); and 7 CFR section 245.3).
b. SFSPC - Free
and reduced price eligibility requirements for the SFSPC are set forth
in 7 CFR section 225.15(f).
2. Eligibility
for Group of Individuals or Area of Service Delivery - Not Applicable
3. Eligibility
for Subrecipients
Administering agencies
may disburse program funds only to those organizations that meet eligibility
requirements. Under the NSLP, SBP and SMP, this means the definition
of "School Food Authority" (SFA) as described at 7 CFR sections 210.2,
215.2, and 220.2., respectively. Eligible SFSPC organizations are described
at 7 CFR section 225.2 under the definition of "Sponsor." Additional
organizational eligibility requirements apply to the SFSPC at the feeding
site level (see detail below).
a. SFSPC - There
are three categories of sites eligible to provide service under the
SFSPC:
(1) Open Sites
- Open sites must have aggregate data for their geographic area showing
that 50 percent or more of the children in the area are eligible for
free or reduced price meals. Sources for the eligibility information
may include: (a) schools which maintain free and reduced price eligibility
data and serve the same area; (b) census data; or (c) other statistical
data, such as Food Stamp Program participation.
(2) Enrolled
Sites - Enrolled sites may be established on an exception basis to
reach isolated pockets of poverty. The sponsor does this by collecting
data (income eligibility statements) from enrolled children showing
that at least 50 percent are eligible for free or reduced price meals.
(3) Camps
- Summer camps comprise the sole exception to the general site-based
eligibility requirement. While sponsors of open or enrolled sites
receive reimbursement payments for all meals served regardless of
attending children's household income, sponsors of camps are reimbursed
only for meals served to eligible children whose household income
is at or below 185 percent of the poverty level. Therefore, camps
must collect income eligibility statements to support meals claimed
in accordance with 7 CFR sections 225.14(d) and 225.6(b)(8).
b. SBP - Severe
Need Schools - In addition to the national average payment, FNS makes
additional payments for breakfasts served to children qualifying for
free or reduced price meals at schools that are in severe need. The
administering agency must determine whether a school is eligible for
severe need reimbursement based on the following eligibility criteria:
(1) the normal reimbursement rate per meal established by the Secretary
of Agriculture is insufficient to cover the costs of the school's breakfast
program; (2) the school is participating in or desiring to initiate
a breakfast program; and (3) 40 percent or more of the lunches served
to students at the school in the second preceding school year under
the NSLP were served free or at a reduced price. Administering agencies
must maintain on file, and have available for reviews and audits, the
source of the data to be used in making individual severe need determinations.
The administering agency is also responsible for establishing systems
for determining breakfast costs (7 CFR section 220.9(e)).
G. Matching, Level
of Effort, Earmarking
1. Matching
NSLP - State Revenue
Matching Requirement
The State is required
to contribute State appropriated funds amounting to at least 30 percent
of the funds it received under Section 4 of the NSLA in the school year
beginning July 1, 1980, unless otherwise exempted by 7 CFR section 210.17.
In the fall of each year, FNS furnishes each State with a report giving
data for the State's use in determining its matching requirements. However,
the State revenues derived from the operation of the NSLP and State
revenues expended for salaries and administrative expenses of the NSLP
at the State level are not considered in this computation. In States
with per capita income lower than the national average, the 30 percent
match is proportionately reduced (sections 7(a)(1)and (2) of the NSLA,
and 7 CFR section 210.17(a)).
a. Private School
Exemption - States that are prohibited by law from disbursing State
appropriated funds to non-public schools are not required to match "General
Cash Assistance" (Section 4) funds expended for meals in such schools,
or to disburse to such schools any of the State revenue required to
meet the matching requirements. Also, the matching requirements do not
apply to schools in which the program is administered by a FNS Regional
office (7 CFR section 210.17(b)).
b. Applicable
State Revenues - State revenues, appropriated or used specifically for
program purposes, are eligible for meeting the matching requirement.
States use a number of methods to apply funds toward the matching requirement.
For example, they may: (1) disburse such funds directly to SFAs, generally
on a per-meal basis; (2) pay bills that SFAs would otherwise have had
to pay themselves (such as FICA payments for school food service workers);
and (3) track State-appropriated funds that SFAs have indirectly applied
to the program through transfers from their general funds to their school
food service funds (7 CFR section 210.17(d)).
2. Level
of Effort - Not Applicable
3. Earmarking
- Not Applicable
L. Reporting
1. Financial
Reporting
a. SF-269, Financial
Status Report - Applicable
b. SF-270, Request
for Advance or Reimbursement - Applicable
c. SF-271, Outlay
Report and Request for Reimbursement for Construction Program -
Not Applicable
d. SF-272, Federal
Cash Transactions Report - Not Applicable
e. FNS-13, Annual
Report of State Revenue Matching (OMB No. 0584 - 0075) - This report
is due 120 days after the end of each school year and identifies the
State revenues to be counted toward meeting the State revenue matching
requirement (7 CFR section 210.17(g)).
Key Line Item
- Line 5.
2. Performance
Reporting - Not Applicable
3. Special Reporting
A State agency
administering one or more of the child nutrition cluster programs compiles
the data gathered on its subrecipients= claims for reimbursement into
monthly reports to its FNS regional office. Such reports present the
number of meals served, by category and type, by schools or sponsors
under the State agency's oversight during the report month.
An initial monthly
report, which may contain estimated participation figures, is due 30
days after the close of the report month. A final report containing
only actual participation data is due 90 days after the close of the
report month. A final close-out report is also required, in accordance
with the FNS close out-schedule. Revisions to the data presented in
a 90 day report must be submitted by the last day of the quarter in
which they are identified. However, the State agency must immediately
submit an amended report if, at any time following the submission of
the 90 day report, identified changes to the data cause the State agency's
level of funding to change by more than (plus or minus) 0.5 percent.
The specific reports for each program are described below.
a. FNS-10, Report
of School Program Operations (OMB No. 0584-0002) - This report captures
meals served under the NSLP and SBP, and half-pints of milk served under
the SMP (7 CFR sections 210.5(d), 210.8, 215.10, 215.11, 220.11, and
220.13).
Key Line Items
- Items 5 - 11.
b. FNS-418,
Report of the Summer Food Service Program for Children (OMB No. 0584-0280)
- This report documents the number of meals served under the SFSPC by
sponsors under the State agency's oversight. Unlike the FNS-10 and FNS-44
(Report of the Child and Adult Care Food Program), which are generally
submitted year round, the FNS-418 is filed only for the months when
the program is in operation (7 CFR sections 225.8(b) and 225.9(d)(5)).
Key Line Items
- Part A - Meals Served, Items 5 - 19.
M. Subrecipient
Monitoring
State agencies
administering the programs included in the Child Nutrition Cluster are
required to perform specific monitoring procedures in accordance with
7 CFR section 210.18 (SBP and NSLP), 7 CFR section 215.11 (SMP), and
7 CFR section 225.7 (SFSPC).
N. Special Tests
and Provisions
1. Verification
of Free and Reduced Price Applications (NSLP)
Compliance Requirement
- By December 15th of each school year, the SFA (or State in certain
cases) must verify the current free and reduced price eligibility of
households selected from a sample of applications that it has approved
for free and reduced price meals, unless the SFA is otherwise exempt
from the verification requirement. The verification sample size is based
on the total number of approved applications on file on October 31th
(7 CFR section 245.6a(a)).
A State agency
may, with FNS approval, assume from SFAs under its jurisdiction the
responsibility for performing the verifications. If the SFA performs
the verification function it must be in accordance with instructions
provided by the State agency. The SFA must follow-up on children determined
ineligible for free and reduced price meals and change the category
of such children determined ineligible.
SFAs (or State
agencies) must select the sample by:
a. Random sampling
(the lesser of three percent or 3000 of the approved applications on
file, all randomly selected) or
b. Focused sampling,
in which the SFA must verify a sample that is, at a minimum, the sum
of:
1. The lesser
of one percent or 1000 of the total number of approved applications
(both income and categorical) selected from households claiming income
within $100 monthly or $1200 annually of the income eligibility guidelines
for free and reduced price meals; and
2. The lesser
of .5 percent or 500 of the total number of applications that were
approved based on categorical eligibility, selected from applications
with a Food Stamp Program, FDPIR, or TANF case number.
Sources of information
for verification include written evidence, collateral contacts, and
systems of records, as described in 7 CFR section 245.6a(b).
Audit Objective
- Determine whether the SFA (or State) selected and verified the required
sample of approved free and reduced price applications.
Suggested Audit
Procedures
a. Obtain the
current family size and income guidelines published by FNS.
b. Through examination
of documentation, ascertain that the sampling and verification of free
and reduced price applications were performed, as required.
2. Accountability
for Commodities
Compliance Requirement
- Accurate and complete records shall be maintained with respect to
the receipt, distribution/use, and inventory of donated foods including
end products processed from donated foods. Failure to maintain records
required by 7 CFR section 250.16 shall be considered prima facie evidence
of improper distribution or loss of donated foods, and the agency, processor,
or entity is liable for the value of the food or replacement of the
food in kind (7 CFR sections 250.16(a)(6) and 250.15(c)). Distributing
and recipient agencies shall take a physical inventory of all storage
facilities. Such inventory shall be reconciled annually with the storage
facility's inventory records and maintained on file by the agency which
contracted with or maintained the storage facility. Corrective action
shall be taken immediately on all deficiencies and inventory discrepancies
and the results of the corrective action forwarded to the distributing
agency (7 CFR section 250.14(e)).
Audit Objective
- Determine whether an appropriate accounting was maintained for donated
food commodities, that an annual physical inventory was taken, and the
physical inventory was reconciled with inventory records.
Suggested Audit
Procedures
a. Determine
storage facility, processing, and end use locations of all donated food
commodities, including end products processed from donated foods. Determine
the commodity records maintained by the entity and obtain a copy of
procedures for conducting the required annual physical inventory. Obtain
a copy of the annual physical inventory results.
b. Perform analytical
procedures, obtain explanation and documentation for unusual or unexpected
results. Consider the following:
(1) Compare
receipts, usage/distribution, losses and ending inventory of donated
foods for the audit period to the previous period.
(2) If auditing
at the distributing agency level, compare distribution by entity for
the audit period to the previous period.
(3) If auditing
at the recipient agency level, compare relationship of usage of donated
foods to production, meals served, or similar activity reports for
the audit period to the same relationship for the previous period.
c. Ascertain
the validity of the required annual physical inventory. Consider performing
the following steps, as appropriate:
(1) Observe
the annual inventory process at selected locations and recount a sample
of commodity items.
(2) If the
annual inventory process is not observed, select a sample of significant
commodities on hand as of the physical inventory date and, using the
commodity records, "roll forward" the balance on hand to the current
balance observed.
(3) On a test
basis, recompute physical inventory sheets and related summarizations.
(4) Ascertain
that the annual physical inventory was reconciled to commodity records.
Investigate any large adjustments between the physical inventory and
the commodity records.
d. On a sample
basis, test the mathematical accuracy of the commodity records and related
summarizations. From the commodity records, vouch a sample of receipts,
usage/distributions, and losses to supporting documentation. Ascertain
that activity is properly recorded, including correct quantity, proper
period and, if applicable, correct recipient agency.
3. School Food
Accounts
Compliance Requirement
- A SFA is required to account for all revenues and expenditures of
its non-profit school food service in accordance with State requirements.
A SFA must operate its food services on a non-profit basis; all revenue
generated by the school food service must be used to operate and improve
its food services (7 CFR sections 210.14 (a), 210.14 (c), 210.19 (a)(2),
215.7(d)(1), 220.2(o-2), and 220.7(e)(1)(i)).
Audit Objective
- Determine whether a separate accounting is made of school food service,
Federal reimbursement payments are promptly credited to the school food
service account, and transfers out of the school food service account
are for the benefit of the school food service.
Suggested Audit
Procedures
1. Review
the school food service accounting records and ascertain if a separate
accounting is made for the school food service.
2. Test Federal
reimbursement payments received monthly from the administering agency
to ascertain if promptly credited to the food service account.
3. Test transfers
out of the school food service account and ascertain if the transfers
were for the benefit of the school food service.
UNITED
STATES DEPARTMENT OF AGRICULTURE
CFDA 10.557 SPECIAL
SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS, AND CHILDREN (WIC)
I. PROGRAM OBJECTIVES
The objective of
the Special Supplemental Nutrition Program for Women, Infants and Children
(WIC) is to provide supplemental nutritious foods, nutrition education,
and referrals to health care for low-income persons during critical periods
of growth and development. Such persons include low-income pregnant women,
breast-feeding women up to one year postpartum, non-breast-feeding women
up to six months postpartum, infants (persons under one year of age),
and children under age five determined to be at nutritional risk. Intervention
during the prenatal period improves fetal development and reduces the
incidence of low birth weight, short gestation, and anemia.
II. PROGRAM PROCEDURES
Administration
The U.S. Department
of Agriculture (USDA) Food and Nutrition Service (FNS) administers the
WIC program through grants awarded to State health departments or comparable
State agencies, Indian tribal governments, bands or intertribal councils,
or groups recognized by the Bureau of Indian Affairs, U.S. Department
of the Interior, or the Indian Health Service (IHS) of the U.S. Department
of Health and Human Services (HHS). These WIC State agencies, in turn,
award subgrants to local agencies to certify applicants= eligibility for
WIC program benefits and deliver such benefits to eligible persons. Organizations
eligible to serve as WIC local agencies include public or private non-profit
health agencies, human service agencies which provide health services,
and IHS health units.
Funding of WIC Program
Costs
The WIC program is
a grant program that is 100 percent federally-funded (7 CFR sections 246.16(a),
(b), and (c)). No State matching requirement exists. Funds are awarded
by FNS on the basis of funding formulas prescribed in the WIC program
regulations.
FNS allocates federally-appropriated
funds to WIC State agencies as grants which are divided into two parts:
a grant for food costs and a grant for Nutrition Services and Administration
(NSA) costs. The objectives of the food grant funding formula are to provide
program stability by maintaining each State agency's prior year operating
level and to encourage program growth by providing a greater share of
funds to those State agencies receiving comparatively less than their
fair share of funds based on their WIC eligible population. The NSA funding
formula strives to preserve a reasonable measure of funding stability,
while promoting funding levels that provide equivalent service to participants,
and to promote incentives for reducing food costs so that more persons
may be served.
Resources available
to a State agency for program purposes under the two components of its
initial Federal WIC formula grant may be modified by the cumulative effect
of the following requirements:
Reallocations and
Recoveries
The WIC program's
authorizing statute and regulations require FNS to recover unspent funds
and reallocate them to State agencies.
Conversion Authority
A State agency that
submits a plan to increase WIC participation under a cost containment
strategy, as outlined under the "Cost Containment Requirements" section
below, in excess of the increases projected by FNS in the NSA funds allocation
formula, may shift a portion of its food grant component to its NSA component.
This "conversion authority" is a function of the "excess" participation
increase and is determined by FNS.
Spending Options
Federal legislation
and regulations authorize a State agency to shift a portion of its Federal
WIC formula grant between grant periods (Federal fiscal years).
Rebates
A State agency may
contract with a food manufacturer to receive a rebate on each unit of
the manufacturer's product purchased with Food Instruments (FI) redeemed
by program participants. Such rebates are credits against prior expenditures
made during the month in which the rebate was earned for WIC food costs.
Rebates held in State accounts are exempt from the interest provisions
of the Cash Management Improvement Act (CMIA), 31 USC 6501 et. seq., and
31 CFR part 205.
Vendor and Participant
Collections
A State agency is
authorized to retain Federal program funds recovered through claims action
against vendors and participants and to use such recoveries for program
purposes. Like rebates, post-payment vendor and participant collections
are credits against prior expenditures for WIC food costs. Such credits
may be applied to expenditures for food in: (1) the fiscal year in which
the food instrument resulting in the collection was issued; (2) the fiscal
year in which the collection is received; or (3) the fiscal year following
the fiscal year in which the collection is received. Pre-payment vendor
collections are improper payments prevented, not recoveries of food outlays.
Therefore, they represent credits to vendor billings, not prior expenditures.
The State agency may credit up to 100 percent of its vendor and participant
collections for NSA costs. This authority is in addition to the conversion
authority related to cost containment initiatives outlined above (Section
17(f)(21) of the Child Nutrition Act of 1966, as amended (42 USC 1786(f)(21))).
Program Income
Certain miscellaneous
receipts a State agency collects as the result of WIC program operations
are classified as program income (7 CFR section 246.15).
State Funding
Although the Federal
Financial Participation (FFP) for WIC is 100 percent, some States voluntarily
appropriate funds from their own revenues to extend WIC services beyond
the level that could be supported by Federal funding alone.
Certification
Applicants for WIC
program benefits are screened at WIC clinic sites to determine whether
they meet the eligibility criteria in the following categories: categorical,
residency, income, and nutritional risk (7 CFR sections 246.7(c), (d),
(e), and (g)).
Benefits
The WIC program provides
participants with specific nutritious supplemental foods, nutrition education,
and health services referrals at no cost. The authorized supplemental
foods are prescribed from standard food packages according to the category
and nutritional need of the participant. The seven food packages available
are described in detail in WIC program regulations (7 CFR section 246.10).
In general, infants receive iron-fortified formula, iron-fortified infant
cereal, and fruit juices high in vitamin C. Participating women and children
receive fortified milk and/or cheese, eggs, hot or cold cereals high in
iron, fruit and vegetable juices high in vitamin C, and either peanut
butter or dry beans/peas. In addition to these foods, certain breast-feeding
women also receive tuna, carrots, and both peanut butter and dry beans/peas.
About 75 percent
of the WIC program's annual appropriation is used to provide WIC participants
with monthly food package benefits. The remainder is used to provide additional
benefits and to manage the program. Additional benefits provided to WIC
participants include nutrition education, breast-feeding promotion and
support activities, and client services, such as diet and health assessments,
referral services for other health care and social services, and coordination
activities.
Food Benefit Delivery
Supplemental foods
are provided to participants in any one of the following three ways (7
CFR section 246.12(b)):
Direct Distribution
(used only in Mississippi and parts of Illinois)
The State agency
and/or its agent purchases supplemental foods in bulk and issues them
to participants at designated distribution points.
Home Delivery
(used in Vermont and parts of Ohio)
Contractual arrangements
with dairies provide for the delivery of supplemental foods directly to
participants= homes.
Retail Purchase
System (used by most States)
Negotiable FIs are
issued directly to individual participants and the participants exchange
them for authorized supplemental foods at retail stores. Two types of
retail systems are used: voucher systems and check systems. In a voucher
system, the vendor submits the voucher directly to the State agency for
payment; in a check system, vendors deposit checks to their bank accounts
and the State reimburses the banks. A participant must use an FI within
30 days of its issuance date, and the vendor must submit the FI for payment
within 90 days of the issuance.
Each FI issued to
a participant must have a unique serial number. The State agency is required
to reconcile all redeemed FIs to issuance records (generally created at
the local agency level) by serial number within 150 days of the first
valid date for participant use.
A State agency must
adjust previously reported obligations for WIC food costs in order to
account for actual FI redemptions and other changes in the status of FIs.
A State agency is also subject to claims action for the value of redeemed,
unreconciled FIs. While the State agency is required to reconcile all
redeemed FIs to issuance records, FNS may determine that the reconciliation
process has been satisfactorily completed if certain conditions have been
met. These conditions are: (1) the State can demonstrate that all reasonable
management efforts were devoted to achieving 100 percent reconciliation;
and (2) 99 percent or more of redeemed FIs were reconciled (7 CFR section
246.23(a)(4)).
Cost Containment
Requirements
In an effort to use
their food funding more efficiently, all WIC State agencies in the 50
States, the District of Columbia, Puerto Rico, Guam, the Virgin Islands,
American Samoa, and most Indian Tribal State agencies have implemented
cost containment activities (7 CFR sections 246.16(j) through (o)).
The Child Nutrition
and WIC Reauthorization Act of 1989 (Public Law 101-147), enacted November
10, 1989, requires WIC State agencies to explore the feasibility of implementing
one of four acceptable cost containment initiatives: competitive bidding,
rebates, home delivery, or direct distribution. A substantial portion
of WIC's participation increases is attributable to the success of cost
containment measures. Reducing the average food cost per person enables
WIC to reach more participants with a given amount of funds. The most
successful strategy has been the negotiation of competitive rebate contracts
between State agencies and infant formula companies. Such contracts provide
for the State agency to receive rebates on infant formula used in the
program.
State Responsibilities
A State administering
the WIC program must sign a Federal/State Agreement that commits it to
observe applicable laws and regulations in carrying out the program (7
CFR section 246.3(c)). Section 17 of the Child Nutrition Act of 1966 (42
USC 1786), the authorizing legislation for the WIC Program, prescribes
the basic goals of the WIC program. States are required to establish an
ongoing management evaluation system; to conduct monitoring reviews of
each local agency at least biennially, including on-site reviews of 20
percent of the clinics in each local agency; and to monitor 10 percent
of their authorized vendors annually (7 CFR section 246.12(i)). The State
must also ensure corrective action is taken in response to the detection
of program deficiencies and fully document the results of reviews and
corrective action plans. Monitoring of local agencies encompasses evaluation
of management, certification, nutrition education, civil rights compliance,
accountability, financial management systems, and food delivery systems
(7 CFR section 246.19(b)).
State and local agencies
prepare a WIC Local Agency Directory Report (FNS-648), updated
as needed, to inform FNS of additions, deletions, or address changes for
the local agencies administering the WIC Program. FNS uses the data to
maintain and issue a current WIC Local Agency Directory. This directory
is used by FNS and State and local agencies to provide potential Program
participants with the correct name, address and phone number of the nearest
WIC local agency. FNS also uses this information for mailings of publications
and other important information.
Federal Oversight
and Compliance Mechanisms
FNS oversees State
operations through an organization consisting of headquarters and seven
regional offices. Federal program oversight encompasses review of 11 functional
areas of the program, including vendor management, management information
systems, funds management, certification and eligibility, nutrition services,
and food delivery/food instrument accountability. Each year FNS Regional
Offices evaluate one or more of these areas or other related areas in
those States that they determine are in most need of review.
Although FNS uses
technical assistance extensively to promote improvements in State operation
of the WIC Program, enforcement mechanisms are also present. The misuse
of funds through State or local agency negligence or fraud may result
in the assessment of a claim (7 CFR section 246.23(a)). Claims may be
established for funds lost due to food instrument theft or embezzlements
or for unreconciled food instruments (7 CFR sections 246.23(a)(2) and
(4)). FNS has other mechanisms to recover other losses and the cost of
negligence. For other forms of noncompliance, FNS has the authority to
give notice and, if improvements do not occur, withhold administrative
funds for failure to implement program requirements (7 CFR section 246.19(a)(2)).
FNS has identified
the following circumstances that may be indicators of noncompliance with
WIC program requirements: (1) redeemed FIs which the issuing local agencies
had reported as voided or unclaimed; (2) a large number of consecutively
numbered, unreconciled FIs issued by the same local agency; (3) FIs that
appear to have been validly issued and used but, nevertheless, fail to
match existing issuance records; and, (4) participants that redeemed all
of their FIs on the same day as they were issued.
Source of Governing
Requirements
WIC Program regulations
are found in 7 CFR part 246.
III. COMPLIANCE
REQUIREMENTS
In developing the
audit procedures to test compliance with the requirements for a Federal
program, the auditor should first look to Part 2, Matrix of Compliance
Requirements, to identify which of the 14 types of compliance requirements
described in Part 3 are applicable and then look to Parts 3 and 4 for
the details of the requirements.
A. Activities
Allowed or Unallowed
1. Funds allocated
to a State agency for food must be expended to purchase supplemental
foods for participants or to redeem food instruments issued for that
purpose. When supplemental foods are provided to participants via direct
distribution, the warehouse facilities costs shall be allowable food
costs. Beginning in Federal fiscal year 1999, food funds can also be
used to purchase breast pumps for participants. Funds allocated for
NSA must be used for the costs incurred by the State or local agency
to provide participants with nutrition education, breast-feeding promotion
and support, and referrals to other social and medical service providers
and to conduct participant certification, caseload management, food
benefit delivery, vendor management, voter registration and program
management (42 USC 1786(h)(1)(C)(ii); 7 CFR sections 246.14(a) through
(d)).
There are two exceptions
to the preceding rules. Funds allocated for NSA costs but not needed
for such costs may be applied to food costs (7 CFR section 246.14(a)(2)).
Funds allocated for food costs may be applied to NSA costs as a result
of a State's plan to exceed participation levels projected by the Federal
funding formula and/or vendor/participant collections. Conversion due
to planned participation increases is allowed only if such increases
are expected to result from an approved cost containment plan (7 CFR
sections 246.14(e) and 246.16(f)).
Under no circumstances
may the WIC grant be charged for costs which are demonstrably outside
the scope of the WIC program. The cost for some screening (exclusive
of laboratory tests), referrals for other medical/social services, such
as immunizations, prenatal (before birth)/perinatal (near the time of
birth from the 28th week of pregnancy through 28 days following birth)
care, well child care and/or family planning, and follow-up on participants
referred for such services, may be charged to the Federal WIC grant.
However, the cost of the services performed by other health care/social
service providers to which the participant has been referred shall not
be charged to the WIC grant. For example, the cost to screen, refer,
and follow-up on immunizations for WIC participants may be charged to
the WIC grant; but, the cost to administer the shot, the vaccine, and
vaccine-related equipment may not be charged to the WIC grant.
2. FNS has authorized
WIC State and local agencies to charge the full acquisition cost of
non-computer equipment costing less than $25,000 per unit without obtaining
prior FNS approval, and to allow local agencies under their oversight
to do likewise. FNS regional offices retain the discretion to apply
a lower dollar to an individual State agency and to the local agencies
under its oversight, provided certain requirements apply and the State
agency receives written notice.
ADP Projects
FNS authorizes
WIC State agencies to make ADP acquisitions with a total project cost
of up to $24,999 without prior FNS approval. Instead, WIC State agencies
must notify the FNS Regional Office in writing of such purchases within
60 days of the expenditure or contract execution. ADP acquisitions with
a total project cost of $25,000 to $499,999 require a written request
for prior approval from the FNS Regional Office, including an explanation
of the purchase(s), description of needs, and other information appropriate
to the proposed acquisition (cost allocation, procurement documents,
etc, as appropriate).
WIC State agencies
are required to submit an Advanced Planning Document (APD) to request
prior approval of automation acquisitions with a total project cost
of $500,000 or more. Prior approval from FNS is required for such costs
to be allowable charges to the WIC grant.
Purchases of other
capital assets, such as buildings, land and improvements to buildings
or land that materially increase their value or useful life, costing
more than $5000, continue to require prior approval from FNS (7 CFR
sections 241.14(d) and 3016.22).
B. Allowable Costs/Cost
Principles
Rebates, vendor
collections (post-payment vendor collections are funds collected by
the recovery of claims assessed against food vendors for errors and
overcharges; pre-payment vendor collections are improper payments prevented
as a result of reviews of food instruments prior to payment) and participant
collections (collections for improperly issued food benefits as the
result of a participant, guardian or caretaker intentionally making
a false or misleading statement or withholding information) are credits
against vendor billings or prior expenditures. A State agency must recognize,
use, and account for these items in accordance with program regulations.
A State agency's failure to do so could result in overclaims against
its Federal WIC grant and in cash management problems.
C. Cash Management
The WIC program
is subject to the provisions of the CMIA; however, rebates are exempt
from the interest provisions of the CMIA and its implementing regulations
(Section 17(h)(8)(J) of the Child Nutrition Act; 42 USC 1786(h)(8)(J).
E. Eligibility
1. Eligibility
for Individuals
Applicants for
WIC Program benefits are screened at WIC clinic sites to determine whether
they meet the following eligibility criteria (7 CFR sections 246.7(c),
(d), (e) and (g)).
a. Categorical
B Eligibility is restricted to pregnant, postpartum, and breast-feeding
women, infants, and children up to their fifth birthday (7 CFR sections
246.2 (definition of each category) and 246.7(c)).
b. Residency
B An applicant must meet the State agency's residency requirement. Except
in the case of Indian State agencies, the applicant must reside in the
jurisdiction of the State. Indian State agencies may require applicants
to reside within their jurisdiction. All State agencies may designate
service areas for any local agency, and may require that applicants
reside within the service area. A State agency must establish procedures,
in accordance with guidance from FNS, to prevent the same individual
from receiving duplicate benefits through participation at more than
once local agency (42 USC 1786(f)(23); 7 CFR section 246.7(c)(1)).
c. Income B
An applicant must meet an income standard established by the State agency
or be determined to be automatically income-eligible based on documentation
of his/her eligibility, or certain family members= eligibility, for
the following Federal programs: (1) Temporary Assistance for Needy Families
(formerly Aid To Families With Dependent Children); (2) Medicaid; or
(3) Food Stamps, i.e., adjunctive income-eligible. State agencies may
also determine an individual automatically income-eligible, based on
documentation of his/her eligibility for certain State-administered
programs. With limited exceptions, applicants who are not adjunctively
or automatically income eligible for WIC must provide documentation
of family income at their initial certification or subsequent recertification
(42 USC 1786(d)(3(D); 7 CFR sections 246.2 (definition of "family"),
246.7(c), and 246.7(d)).
Income Guidelines:
The income standard established by the State agency may be up to 185
percent of the income poverty guidelines issued annually by HHS, State
or local income guidelines used for free and reduced-price health care.
However, in using health care guidelines, the income guidelines for
WIC must be between 100 and 185 percent of poverty guidelines. Local
agency income guidelines may vary as long as they are based on the guidelines
used for free and reduced-price health care (7 CFR section 246.7(d)(1)).
Income Determination:
Except for applicants determined automatically income-eligible, income
is based on gross income and other cash readily available to the family
or economic unit. Certain Federal payments and benefits are excluded
from the computation of income. In addition, the State agency may exclude
the value of military families= off-base housing allowances but must
implement such exclusion uniformly for all military families (7 CFR
section 246.7(d)(2)(iv)).
At a minimum, in-stream
(away from home base) migrant farm workers and their families with expired
Verification of Certification cards shall meet the State agency's income
standard provided that the income of the family is determined at least
once every 12 months (7 CFR section 246.7(d)(2)(viii)).
An Indian State
agency, or a State agency acting on behalf of an Indian local agency,
may submit reliable data that proves to FNS that the majority of Indian
households in a local agency service area have incomes at or below the
State agency's income guidelines. In such cases, FNS may authorize the
State agency to permit the use of an abbreviated income screening process
whereby an applicant affirms, in writing, that its family income is
within the State agency's prescribed guidelines.
State agencies
may instruct local agencies to consider family income over the preceding
12 months or the family's current rate of income, whichever indicator
more accurately reflects the family's income status. However, applicants
in which an adult member is unemployed shall have income determined
based on the period of unemployment. A State or local agency may require
verification of information which it determines necessary to confirm
income eligibility.
d. Nutritional
Risk B A competent professional authority (e.g., physician, nutritionist,
registered nurse, or other health professional) must determine that
the applicant is at nutritional risk. Nutritional risk is defined by
each State agency within broad guidelines set forth in WIC legislation
and regulations. At a minimum, this determination must be based on measurement
of height or length and weight, and on a hematological test for anemia.
Such anemia testing is required of all applicants except infants under
six months of age and, at the State or local agency's discretion, children
who are determined to be within the normal range at their last certification.
The determination of nutritional risk may be based on referral data
provided by a competent professional authority who is not on the WIC
staff (7 CFR sections 246.2 (definitions of competent professional authority
and nutritional risk) and 246.7(e)).
When an applicant
meets all eligibility criteria, he/she is determined by WIC clinic staff
to be eligible for program benefits. Certification periods are assigned
to each participant based on categorical status for women, infants,
and children (7 CFR section 246.7(g)).
A WIC local agency
assigns each eligible person a priority classification according to
the classification system described in 7 CFR section 246.7(e)(4). A
person's priority assignment reflects the severity of his/her nutritional
risk. If the local agency cannot immediately place the person on the
program for lack of an available caseload slot, the person is placed
on a waiting list. Caseload vacancies are filled from the waiting list
in priority classification order. State agencies are expected to target
program outreach and caseload management efforts toward persons at greatest
nutritional risk (i.e., those in the highest priority classifications).
Pregnant women
are certified for the duration of their pregnancy and for up to six
weeks postpartum. Breast-feeding women may be certified for six-month
intervals ending with the breast-fed infant's first birthday. Infants
are certified at intervals of approximately six months, except that
infants under six months of age may be certified for a period extending
up to the child's first birthday, provided the quality and accessibility
of health care services are not diminished. Children are certified for
six-month intervals ending with the month in which the child reaches
the fifth birthday. Non-breast-feeding women are certified for up to
six months postpartum.
2. Eligibility
for Group of Individuals or Area of Service Delivery - Not Applicable
3. Eligibility
of Subrecipients
A State agency
may award WIC subgrants only to organizations meeting the definition
of "local agency" in 7 CFR section 246.2. Such organizations are identified
under "II. Program Procedures" above.
H. Period of Availability
of Federal Funds
1. Spend-Forward
Option
For WIC formula
grant funds awarded for Federal fiscal years 1998 and after, a State
agency may spend NSA funds up to an amount equal to one percent of its
total WIC formula grant for NSA costs of the following Federal fiscal
year. With prior approval from its FNS regional office, the State agency
may also spend NSA funds in an amount that does not exceed one-half
of one percent of its total WIC formula grant, for management information
systems development costs during the following Federal fiscal year.
Food funds may no longer be "spent forward."
2. Backspend
Option
For WIC formula
grant funds awarded for Federal fiscal years 1999 and after, a State
agency may:
1. Spend
up to one percent of the food component of its grant for food costs
of the Federal fiscal year preceding the fiscal year for which the
grant was awarded; and/or
2. Spend up
to one percent of its NSA grant component for food and/or NSA costs
of the Federal fiscal year preceding the fiscal year for which the
grant was awarded (7 CFR section 246.16(b)(3)); 42 USC 1786(i)(3)(A)).
J. Program Income
The State agency
may use current year program income for costs incurred in the current
fiscal year and, with the approval of FNS, for costs incurred in previous
or subsequent fiscal years. Currently, the following are the only funds
FNS is aware of that WIC State agencies receive that are classified
as program income: (1) royalties from printed publications; (2) nominal
fees, not to exceed costs, for reproducing or mailing publications,
videotapes, posters, etc.; (3) interest earned on rebate funds for infant
formula and other foods; and, (4) general grants not tied directly to
foods redeemed, but made for inclusion of food items in a State's food
package (such as certain grants from the private sector). A State agency
may use program income for any combination of food and NSA costs or
other costs that further the broad objectives of the program (7 CFR
section 246.15(b)).
L. Reporting
1. Financial
Reporting
a. SF-269,
Financial Status Report - Not Applicable
b SF-270,
Request for Advance or Reimbursement - Not Applicable
c. SF-271,
Outlay Report and Request for Reimbursement for Construction Program
- Not Applicable
d. SF-272,
Federal Cash Transactions Report - Not Applicable
e. FNS-227,
WIC Program Annual Closeout Report (OMB No. 0584-0427) - This
report replaces the annual SF-269, Financial Status Report, as the
official document used by WIC State agencies to provide the data needed
by FNS to conduct the annual reconciliation and closeout of grants
which is required by 7 CFR part 3016. The FNS-227 discloses WIC program
funds and costs according to WIC's two grant components, food and
NSA. The FNS-227 presents the status of the report year grant and
costs adjusted by the spending options unique to WIC which allow a
small portion of WIC grant funds to be shifted between Federal fiscal
years. The FNS-227 is the State's official validation of the final
status of its grant and costs for the report year.
Key Line Items
- The following line items contain critical information:
1. Line
9 Gross Outlays and Unliquidated Obligations For Report Year
Program Costs - reflects the total of the State agency's outlays
and unliquidated obligations for report year WIC program costs.
2. Line
10a Rebates - reflects the total annual credit to the Federal
grant as a result of rebates collected.
3. Line
10b Program Income - reflects the total amount of gross income
received by the State directly generated by a grant-supported activity,
or earned only as a result of the grant agreement during the grant
period.
4. Line
10c Vendor/Participant Collections - reflects the amount
of post-payment vendor collections (i.e., funds collected by the
recovery of claims assessed against food vendors for errors and
overcharges) and participant collections. Pre-payment vendor collections
are not reported in this line as they represent credits to vendor
billings, not credits to gross expenditures. Participant collections
are funds collected for improperly issued food benefits as the result
of a participant, guardian or caretaker making a false or misleading
statement or withholding information.
f. FNS-227A, Addendum
to WIC Program Annual Closeout Report - NSA Expenditures (OMB
No. 0584-0427) - The FNS-227A is prepared annually by State agencies
to report: (1) NSA expenditures by function for the fiscal year being
closed out; (2) the method by which NSA expenditures were charged as
indirect costs; and (3) the method by which the indirect cost amount
was determined. FNS uses the amounts reported in nutrition education
and breast-feeding promotion and support, two of the four functional
categories on the FNS-227A, to determine whether the State agencies
met the statutory minimum spending level for those functions.
Key Line Items
- The following line items and columns contain critical information
for State-level activities.
1. Line 5a
Federal Outlays - Column (03) - State-Level Nutrition Education
-represents total outlays and unliquidated obligations made for State-level
nutrition education costs supported by Federal grant funds and program
income.
2. Line 5a
Federal Outlays - Column (04) - State-Level Breast-feeding
Promotion and Support - represents total outlays and unliquidated
obligations made for State-level breast-feeding promotion and support
costs supported by Federal grant funds and program income.
3. Line 5b
State Outlays - Column (03) - State-Level Nutrition Education
-represents total outlays and unliquidated obligations made for State-level
nutrition education costs supported by State-appropriated funds plus
the dollar value of any in-kind contributions received from any Federal,
State or local funding source.
4. Line 5b
State Outlays - Column (04) - State-Level Breast-feeding
Promotion and Support - represents total outlays and unliquidated
obligations made for State-level breast-feeding promotion and support
costs supported by State-appropriated funds plus the dollar value
of any in-kind contributions received from any Federal, State or local
funding source.
Key Line Items
- The following line items and columns contain critical information
for local-level activities - Outlays and unliquidated obligations
made by local agencies or made by the State agency for local clinics
or other units in local communities which directly provide benefits
to participants.
1. Line 5a
Federal Outlays - Column (07) - Local-Level Nutrition Education
- represents total outlays and unliquidated obligations made for local-level
nutrition education costs supported by Federal grant funds and program
income.
2. Line 5a
Federal Outlays - Column (08) - Local-Level Breast-feeding
Promotion and Support - represents total outlays and unliquidated
obligations made for local-level breast-feeding promotion and support
costs supported by Federal grant funds and program income.
3. Line 5b
State outlays - Column (07) - Local-Level Nutrition Education
-represents total outlays and unliquidated obligations made for local-level
nutrition education costs supported by State-appropriated funds plus
the dollar value of any in-kind contributions received from any Federal,
State or local funding source.
4. Line 5b
State outlays - Column (08) - Local-Level Breast-feeding
Promotion and Support - represents total outlays and unliquidated
obligations made for local-level breast-feeding promotion and support
costs supported by State-appropriated funds plus the dollar value
of any in-kind contributions received from any Federal, State or local
funding source.
(Refer to 7 CFR
section 246.14(c))
g. FNS-498,
WIC Monthly Financial Management and Participation Report (OMB No.
0584-0045) - A State agency is required to submit monthly financial
and program performance (participation) data (7 CFR section 246.25(b)).
Each WIC State
agency uses the FNS-498 to report projected and actual Federal food
expenditures and participation for each month of the fiscal year. Participation
for any given month equals the number of individuals who received supplemental
foods or food instruments during that month plus the number of infants
who received no supplemental foods or food instruments, but were breast-fed
by participating women during that month.
The FNS-498 also
reports actual NSA expenditures and unliquidated obligations and the
source of funds available to support both food and NSA expenditures.
The reporting of State-supported food expenditures and participation
is optional. The States and FNS use this information for program monitoring,
funds management, budget projections, monitoring caseload, policy development,
and responding to requests from Congress and the interested public.
Key Line Items
- The following line items contain critical information:
1. Line 1 Gross
Obligation - reflects the amount of money, net of vendor and participant
collections and program income, used to fund food outlays that a State
agency estimates it will spend for each month's food orders or FI
issuances.
2. Line 2 Estimated
Rebate - reflects the amount of money that a State agency estimates
it will receive for rebates.
3. Line 4 Actual
Outlays - reflects the amount of payments for redeemed food instruments
or the total amount of redeemed documents approved by the WIC program
for payment, minus vendor and participant collections and program
income used to fund food outlays for the report month. The State's
WIC program food cost ledger account should support this amount.
4. Line 5 Rebates
Billed - reflects the dollar value of bills or invoices submitted
by the State to food manufacturers, such as infant formula companies,
for rebate payments.
5. Line 11 Total
Federal Participation - reflects the actual number of federally-supported
participants for elapsed months. The participation counts should be
supported by FI issuance records and participant files.
6. Line 16c Total
Year-to-Date Administrative Costs - reflects cumulative year-to-date
payments made for WIC program NSA costs incurred up to the report
month minus those payments funded with program income.
2. Performance
Reporting - Not Applicable
3. Special
Reporting - Not Applicable
N. Special Tests
and Provisions
1. One-to-One
Reconciliation
Compliance Requirement
- A State agency must reconcile all redeemed FIs to issuance records
within 150 days of the FI's first valid date for participant use. The
State agency must determine whether each redeemed FI was: (1) validly
issued and validly used; (2) used after being lost, stolen, or voided;
(3) validly issued but used outside its valid use dates; (4) used pursuant
to a duplicate issuance (either two FIs bearing the same serial number
or a participant receiving duplicate benefits); or, (5) otherwise not
matching issuance records. State agencies generally do this by analyzing
computer reports that provide detailed issuance and redemption information
on each FI redeemed (7 CFR section 246.12(n)(1)).
Audit Objective
- Determine whether the State agency's FI reconciliation process complies
with the one-to-one reconciliation requirement.
Suggested Audit
Procedures
a. Obtain an
understanding of the State agency's process for reconciling redeemed
FIs. At a minimum, this includes ascertaining how the State agency:
(1) Identifies
the ultimate disposition of every redeemed FI; and
(2) Follows
up on redeemed FIs that cannot be matched with valid issuances (State
agencies do this by contacting the issuing local agencies and by other
means).
b. Ascertain
whether written guidance on how to follow up on unreconciled FIs exists
for local agencies.
c. Inspect reconciliation
reports to ascertain that the State agency:
(1) Reconciled
its records to issued FIs on a one-to-one basis within the 150 day
time frame set by regulation;
(2) Followed-up
on FIs that were not validly issued and validly used, in order to
determine their ultimate disposition;
(3) Obtained
explanations for identified discrepancies; and
(4) Adjusted
its accounting records and external reports in order to reflect the
results of the reconciliation process.
d. Using State
agency reconciliation reports for one or more months of the audit period,
verify the State agency's non-reconciliation rate. The non-reconciliation
rate should not exceed one percent. The State agency should use the
following steps in performing the non-reconciliation rate calculation:
(1) Determine
total FIs redeemed
(2) Determine
total redeemed FIs initially identified as unreconciled (listed as
redeemed with no record of issuance on exception report)
(3) Determine
total redeemed FIs finally identified as unreconciled (after follow-up
with local agencies/clinics)
(4) Calculate
the unreconciled rate (#3 divided by #1)
(5) Calculate
total value of FIs redeemed
(6) Calculate
total value of FIs finally identified as unreconciled
2. Management
Evaluations
Compliance Requirement
- State agencies must establish an ongoing management evaluation system
which includes at least the monitoring of local agency operations, the
review of local agency financial and participation reports, the development
of corrective action plans, the monitoring of the implementation of
corrective action plans, and on-site visits. Monitoring of the local
agencies shall include evaluation of management, certification, nutrition
education, civil rights compliance, accountability, financial management
systems, and food delivery systems. These reviews must be conducted
on each local agency at least once every two years, including on-site
reviews of a minimum of 20 percent of the clinics in each local agency
or one clinic, whichever is greater (7 CFR section 246.19(b)).
Audit Objective
- Determine whether the State agency has conducted the required local
agency management reviews and that the local agency management reviews
cover the required areas.
Suggested Audit
Procedures
a. Ascertain
that the State agency conducts the required local agency management
reviews, including on-site visits of a minimum of 20 percent of the
clinics in each local agency or one clinic, whichever is greater.
b. Ascertain
that the local agency management reviews include required areas.
UNITED
STATES DEPARTMENT OF AGRICULTURE
CFDA 10.558 CHILD
AND ADULT CARE FOOD PROGRAM (CACFP)
I. PROGRAM OBJECTIVES
The CACFP assists
States, through grants-in-aid and donated foods, to initiate and maintain
non-profit food service programs for eligible children and adults in nonresidential
day care settings.
II. PROGRAM PROCEDURES
General Overview
The U.S. Department
of Agriculture's (USDA) Food and Nutrition Service (FNS) administers the
CACFP through grants to States. The program is administered within most
States by the State educational agency. In a few States, it is administered
by an alternate agency, such as the State department of health or social
services. At the discretion of the Governor, different agencies within
a State may administer the program's child care and adult day care components.
In Virginia, the CACFP is directly administered by the FNS Mid-Atlantic
Regional Office (MARO). For purposes of this discussion, State agencies
and the MARO are referred to collectively as "administering agencies."
CACFP benefits consist
of nutritious meals and snacks served to eligible children and adults
who are enrolled for care at participating child care centers, adult day
care centers, outside-school-hours care centers, after-school at-risk
programs, and family and group day care homes. These entities are discussed
in more detail below. Child and adult day care centers and outside-school-hours
care centers (often referred to collectively in this discussion as "centers"),
as well as after-school at-risk programs, may operate independently under
agreements with their administering agencies, or they may participate
under the auspices of sponsoring organizations. Day care homes may participate
only through sponsoring organizations. An entity with which an administering
agency enters into an agreement for the operation of the CACFP, be it
an independent center or a sponsoring organization, is known as an "institution."
A sponsoring organization
usually does not provide child care services itself. Rather, it assumes
administrative and financial responsibility for CACFP operations in centers
and day care homes under its sponsorship. In that capacity, sponsoring
organizations generally pass Federal funds received from their administering
agencies through to their homes and centers; in some cases, however, sponsoring
organizations provide meals to their centers in lieu of cash reimbursement.
Child Care Centers
Eligible child care
centers include public, private non-profit, and proprietary child care
centers, Head Start programs, and other entities which are licensed or
approved to provide day care services. Proprietary child care centers
may participate in the CACFP if at least 25 percent of their participants
are funded under Title XX of the Social Security Act.
Adult Day Care Centers
Public, private non-profit,
and proprietary adult day care facilities which provide structured, comprehensive
services to nonresidential adults who are functionally impaired, or aged
60 and older, may participate in CACFP. Proprietary adult day care centers
may be eligible for CACFP if at least 25 percent of their participants
receive benefits under Title XIX or Title XX of the Social Security Act.
Outside-School-Hours
Care Centers
Outside-school-hours
care centers include public, private non-profit, and proprietary organizations,
licensed or approved to provide nonresidential child care services to
enrolled children outside of school hours. Proprietary organizations may
participate as outside-school-hours care centers if at least 25 percent
of their participants are funded under Title XX of the Social Security
Act.
After-School At-Risk
Programs
After-school at-risk
programs are structured, supervised programs that: are organized primarily
to provide care to at-risk children through age 18 after school hours
and on weekends and holidays; provide educational or enrichment activities;
and are located in low income areas. Examples of organizations that typically
offer such programs include police athletic leagues, boys and girls' clubs,
and the YMCA. In areas where Federal, State or local licensing or approval
is not required, operators of these after-school programs are required
to comply with State or local health and safety requirements.
Day Care Homes
A family or group
day care home is a private home licensed or approved to provide day care
services. As noted above, the provider of such services must sign an agreement
with a sponsoring organization to participate in CACFP; a day care home
cannot enter into an agreement directly with the administering agency.
Program Funding
Federal assistance
to institutions takes the form of cash reimbursement for meals served,
and USDA donated commodities or cash in lieu of commodities. An institution's
entitlement to cash reimbursement is generally computed by multiplying
the number of meals served, by category and type, by prescribed per-unit
payment rates called "reimbursement rates." "Type" refers to the kind
of meal service for which the institution seeks reimbursement (breakfast,
lunch, supplement, supper). For meals served in centers, "category" refers
to the economic need of the child or adult to whom a meal is served; such
meals are categorized as paid, reduced price, or free. Meals served in
day care homes are categorized by the tiering structure (tier I or II)
described under "Participant Eligibility and Program Benefits," below.
Under this formula, an institution's entitlement to funding from its administering
agency is a function of the categories and types of services provided.
An institution establishes its entitlement to reimbursement payments by
submitting monthly claims for reimbursement to its administering agency.
Independent centers,
sponsors of centers, and sponsors of day care homes may be approved to
claim reimbursement for up to two reimbursable meals (breakfast, lunch
or supper) and one snack, or two snacks and one meal, each day. Operators
of after-school at-risk programs may claim reimbursement for one snack
per child per day. The specific types of meals for which an institution
may claim reimbursement payments are stated in its agreement with its
administering agency.
In addition to cash
assistance, USDA makes donated commodities or cash-in-lieu of commodities
available for use by institutions in operating the CACFP (7 CFR section
226.5). FNS enters into agreements with State distributing agencies for
the distribution of commodities to CACFP institutions; the distributing
agencies, in turn, enter into agreements with the institutions. The distributing
agency may be the CACFP administering agency or a separate State agency.
Documentation Requirements
An institution operating
the CACFP must have procedures in place to collect and maintain the documentation
required at 7 CFR section 226.15(e). Examples of such documentation include:
the institution's application and supporting documents submitted to its
administering agency; records of enrollment of each CACFP participant;
records supporting the free and reduced price eligibility determinations
for children and adults enrolled in centers and for providers' children
in day care homes; daily records indicating the number of children and
adults in attendance and the number of meals served by type and category;
copies of receipts, invoices and other records of CACFP costs and income
required by the administering agency; copies of claims for reimbursement
submitted to the administering agency; and documentation of non-profit
operation of food service.
Participant Eligibility
and Program Benefits
Eligible Population
7 CFR section 226.2
describes who may receive CACFP meal benefits.
Children means
"(a) persons 12 years of age and under, (b) children of migrant workers
15 years of age and under, (c) persons 18 years of age and under enrolled
in after-school at-risk programs (except that children who turn 19 during
the school year remain eligible for the duration of the school year, and
(d) mentally or physically handicapped persons, as defined by the State,
enrolled in an institution or a child care facility serving a majority
of persons 18 years of age and under" (42 USC 1766(r)).
Adult participant
means "a person enrolled in an adult day care center who is functionally
impaired ... or 60 years of age or older." The adult component of CACFP
is targeted to individuals who remain in the community and reside on their
own or with family members. Individuals who reside in institutions are
not eligible for CACFP benefits.
Determining Eligibility
for Free and Reduced Price Meals - Centers
While an independent
center or sponsoring organization of centers receives Federal cash reimbursement
for all meals served in centers, it receives higher levels of reimbursement
for meals served to children and adults who meet income eligibility criteria
for free or reduced price meals stated at 7 CFR section 226.23. Participants
from households with incomes at or below 130 percent of poverty are eligible
for free meals; and participants in centers with household incomes between
130 percent and 185 percent of poverty are eligible for meals at a reduced
price. Institutions must determine each enrolled participant's eligibility
for free and reduced price meals.
A participant's eligibility
may be established by submission of an income eligibility statement which
provides information about family size and income. The information submitted
by each household is compared with USDA's published Income Eligibility
Guidelines. In addition to being published in the Federal Register,
income eligibility information is published on the USDA Food and Nutrition
Service home page (http://www.fns.usda.gov/fncs) under Child Nutrition
Programs, Income Eligibility Guidelines.
This procedure is
modified for children and adults who are categorically eligible for free
and reduced price meals by virtue of their participation in certain other
programs. For children, such programs include the Food Stamp Program,
Food Distribution Program on Indian Reservations (FDPIR), or State programs
funded through Temporary Assistance for Needy Families (TANF). Categorically
eligible adults include those who receive Food Stamp Program, FDPIR, Supplemental
Security Income (SSI), or Medicaid benefits. Categorically eligible participants
must indicate on the income eligibility statement the other program for
which they are eligible. No income eligibility statement is required for
children participating in the Head Start Program or for pre-kindergarten
children participating in the Even Start Programs, nor is any eligibility
determination required beyond documenting their participation in Head
Start or Even Start (7 CFR section 226.23(e); 42 USC 1766(c)(6)).
Determining Eligibility
- Day Care Homes
A tiering structure
prescribed by program statute and regulations forms the basis for meal
reimbursement payments to sponsoring organizations of day care homes.
A home is classified as tier I or tier II, depending on the home's location
or the provider's income eligibility.
Tier I day care homes
are those that are located in low-income areas, or those for which the
provider's household income is at or below 185 percent of the Federal
income poverty guidelines. Sponsoring organizations may use census block
group data or elementary school free and reduced price enrollment data
to determine which areas are low-income (7 CFR sections 226.2 and 226.15
(e)(3)).
Tier II homes are
those family day care homes which do not meet the location or provider
income criteria for a tier I home. Per-meal reimbursement rates for meals
served in tier II homes are lower than corresponding rates for tier I
homes. The provider in a tier II home may nevertheless elect to have the
sponsoring organization identify income-eligible children, so that meals
served to those children who qualify for free and reduced price meals
would be reimbursed at the higher tier I rate (7 CFR section 226.23(e)(1)(i)).
Meals served to a
day care home provider's own children are not reimbursable unless both
of the following conditions are met: (1) other, nonresidential children
are enrolled and participating in the meal service; and (2) the provider's
own children are determined eligible for free and reduced price meals
(7 CFR section 226.18(e)).
Determining Eligibility
- After-School At-Risk Programs
Eligible after-school
programs must be located in geographical areas where 50 percent or more
of the children are eligible for free or reduced price meals under the
School Nutrition Programs (CFDA Nos. 10.553 and 10.555), as demonstrated
by the free and reduced price eligibility data maintained by the school
serving the area. There is no eligibility determination for individual
children attending these programs.
Reimbursement Payments
to CACFP Institutions
General
Institutions must
submit accurate monthly claims for reimbursement to their administering
agencies in accordance with 7 CFR section 226.10(c). Reimbursement is
not allowed for meals served to a participant who is not enrolled for
care, meals served in excess of licensed or authorized capacity, meal
types that are not approved in the institution's agreement with its administering
agency, meals served in excess of the maximum number of approved meal
services, or meals that do not meet Federal requirements.
Meals served at proprietary
centers during a calendar month when less than 25 percent of the center's
enrollment or licensed capacity (whichever is less) receive Title XIX
or Title XX benefits may not be claimed for reimbursement. Meals served
to adults which are claimed for reimbursement under part C of Title III
of the Older Americans Act may not be claimed under the CACFP.
Payments for Meals
Served in Centers
The administering
agency determines whether centers and sponsors of centers under its oversight
shall be reimbursed solely according to the meals-times-rates formula
outlined above, or at the lesser of meals-times-rates or actual, documented
costs. Several variants on the meals-times-rates formula are available.
They include: (1) reporting actual meal counts by category and type; (2)
applying "blended per-meal rates" to actual counts of meals served by
type; and (3) applying the center's "claiming percentage" for each category
to its actual count of each type of meal served. The claiming percentage
for each category is the ratio of enrolled persons eligible for meals
in that category to all enrolled persons (7 CFR section 226.9).
Sponsoring organizations
of centers do not receive separate reimbursement for their administrative
costs parallel to that received by sponsors of family day care homes.
However, such a sponsor may retain a portion of the meal reimbursement
payments for such costs up to the amount approved by its administering
agency.
Payments to Sponsoring
Organizations of Day Care Homes
Reimbursement payments
to sponsoring organizations of family day care homes consist of program
(meal reimbursement) payments (7 CFR section 226.13) and administrative
payments (7 CFR section 226.12).
The rates at which
a sponsoring organization receives program payments for meals served in
day care homes under its sponsorship are determined by the home's location
or the provider's income, as described under "Participant Eligibility
and Program Benefits," above. The sponsoring organization claims reimbursement
for meals by category and type; with respect to day care homes, however,
"category" refers to the tiering structure (tier I or tier II) rather
than to an individual's income eligibility (7 CFR section 226.13(b)).
To develop the information
needed to prepare a claim, the sponsoring organization requires each day
care home under its sponsorship to report the number of reimbursable meals
served during each claim month. The sponsoring organization collects the
number of meals served, by type, from tier I homes and from tier II homes
that elect not to request the sponsoring organization to make individual
income eligibility determinations for enrolled children (7 CFR section
226.13(d)(1) and (2)). If a tier II day care home provider has elected
to have its sponsoring organization make individual income eligibility
determinations, program regulations provide several options for reporting
the number of meals eligible for reimbursement at the tier I and II rates,
respectively (7 CFR section 226.13(d)(3)).
The reimbursement
rates for lunches and suppers served in family day care homes whose sponsoring
organizations have elected to receive USDA donated commodities is reduced
by the value of the commodities (7 CFR section 226.13(c)).
Sponsoring organizations
of family day care homes also receive administrative funds related to
the documented costs they incur in planning, organizing, and managing
CACFP. They are the only CACFP institutions that may receive such assistance
(7 CFR section 226.12).
Reimbursement for
After-School At-Risk Programs
Operators of after-school
at-risk programs are eligible to receive reimbursement for one snack per
child per day. All snacks are reimbursed at the free rate.
Pricing of Program
Meals
Institutions other
than sponsoring organizations of family day care homes may charge a single
fee (nonpricing program) to cover tuition, meals, and all other day care
services, or they may charge separate fees for meals (pricing program).
The institution must describe its pricing policy in a free and reduced
price policy statement submitted to its administering agency. All day
care homes and the vast majority of centers participate in CACFP as nonpricing
programs, since the fees they charge cover all areas of their day care
services. (7 CFR sections 226.23(b) and (c))
Federal Assistance
to States
Program funds are
provided to States through letters of credit issued under the FNS Agency
Financial Management System. The States, in turn, use the funds to reimburse
institutions for costs of CACFP operations, as described above, and to
support State administrative expenses.
Funding Program Benefits
FNS provides a cash
payment (called a "national average payment") to each State agency for
each meal served under the CACFP. A State's entitlement to national average
payments is determined by substantially the same performance-based formula
used by administering agencies to compute reimbursement payments to institutions.
From the State's standpoint, all funds received via this formula are pass-through
funds that the State must use for reimbursement payments to institutions
under its oversight.
FNS adjusts the national
average payment rates on July 1 of each year. National average payments
for meals served in centers are adjusted to reflect changes in the Food
Away From Home series of the Consumer Price Index. Adjustments in
national average payments for meals served in day care homes are adjusted
on the basis of changes in the Food at Home series of the Consumer
Price Index.
The State's level
of commodity assistance or cash in lieu of commodities is based on the
numbers of lunches and suppers served in centers in the preceding year,
multiplied by the national average payment for donated foods. Commodity
assistance rates are also adjusted every July 1, to reflect changes in
the Food Used in Schools and Institutions series of the Consumer
Price Index.
Funding State-Level
Administrative Costs
FNS makes State Administrative
Expense (SAE) funds available to State agencies for administrative expenses
incurred in supervising and giving technical assistance to institutions
participating in CACFP. SAE requirements are prescribed at 7 CFR part
235.
Additional funds
are also available to States to help State agencies and institutions comply
with Federal audit requirements, and to fund costs associated with performing
administrative reviews of institutions after the audit requirements have
been met. A State receives such assistance in an amount equal to one and
one-half percent of the payments FNS made to the State for CACFP meal
reimbursement to institutions during the second fiscal year preceding
the year for which the funds are to be made available (42 USC 1766(i)).
Source of Governing
Requirements
The CACFP is authorized
at section 17 of the National School Lunch Act (NSLA) (42 USC 1766), as
amended. The NSLA was amended by the William F. Goodling Child Nutrition
Reauthorization Act of 1998 (P.L. 105-366, October 31, 1998). The program
regulations are issued by the USDA and codified at 7 CFR part 226.
III. COMPLIANCE
REQUIREMENTS
In developing the
audit procedures to test compliance with the requirements for a Federal
program, the auditor should first look to Part 2, Matrix of Compliance
Requirements, to identify which of the 14 types of compliance requirements
described in Part 3 are applicable and then look to Parts 3 and 4 for
the details of the requirements.
A. Activities
Allowed or Unallowed
1. Reimbursement
for Meals
To be eligible
for Federal reimbursement, meals must be served to eligible children
or adults, and must be supported by accurate meal counts and records
indicating the number of meals served by category and type. Requirements
for meal reimbursement payments are contained in 7 CFR sections 226.11
and 226.13. Reimbursement payments for snacks served to children in
after-school at-risk programs are limited to one snack per child per
day provided free of charge and are reimbursed at the "free" rate (42
USC 1766(r)).
2. Reimbursement
for Sponsoring Organization's Administrative Costs
a. Sponsoring
Organizations of Day Care Homes
In addition to
their meal reimbursement payments, sponsoring organizations of family
day care homes may receive reimbursement for administrative costs
of planning, organizing, and managing the food service under the CACFP
(7 CFR section 226.2). The formula a State must use to determine a
sponsoring organization's entitlement to payments is also described
in III.G.3., Earmarking.
b. Sponsoring
Organizations of Centers
There is no provision
for sponsoring organizations of centers to receive separate reimbursement
for administrative costs. However, such a sponsoring organization
may retain a portion of its meal reimbursement payments for such costs
if authorized to do so by the management plan approved by its administering
agency under 7 CFR 226.6(f)(2)).
3. Use of Reimbursements
Reimbursements
shall be used solely for the conduct of the food service operation or
to improve such food service operations, principally for the benefit
of the enrolled participants (7 CFR section 226.15(e)(12).
C. Cash Management
A sponsoring organization
must disburse advance and meal reimbursement payments to centers and
day care homes under its sponsorship within five working days of their
receipt from its administering agency (7 CFR sections 226.16(g) and
(h)).
E. Eligibility
1. Eligibility
for Individuals
Eligibility requirements
for free and reduced price meals are set forth in 7 CFR section 226.23.
Individual determinations of eligibility for children enrolled in after-school
at-risk programs are not required (42 USC 1766(r)).
2. Eligibility
for Group of Individuals or Area of Service Delivery - Not Applicable
3. Eligibility
for Subrecipients
Administering agencies
may disburse CACFP funds only to those organizations that meet the eligibility
requirements stated in the following program regulations: (a) generic
requirements for all institutions at 7 CFR section 226.15; (b) additional
requirements for sponsoring organizations at 7 CFR section 226.16; (c)
additional requirements for child care centers (whether independent
or sponsored) at 7 CFR section 226.17; (d) additional requirements for
day care homes (which must be sponsored) at 7 CFR section 226.18; (e)
additional requirements for outside-school-hours centers at 7 CFR section
226.19; (f) additional requirements for adult day care centers (whether
independent or sponsored) at 7 CFR section 226.19a; and (g) additional
requirements for after-school at-risk programs at 42 USC 1766(r)).
G. Matching, Level
of Effort, Earmarking
1. Matching
- Not Applicable
2. Level
of Effort - Not Applicable
3. Earmarking
Administrative
cost reimbursement to sponsoring organizations of day care homes is
limited to the lesser of the following factors on a cumulative year-to-date
basis: (a) the sponsoring organization's approved administrative budget;
(b) actual administrative costs less income to the program; or (c) the
appropriate monthly rates per home, multiplied by the number of operating
homes in each month. In addition, during any fiscal year, administrative
payments to a sponsoring organization may not exceed 30 percent of the
total amount of administrative payments and program (meal reimbursement)
payments for day care home operations (7 CFR section 226.12(a)).
L. Reporting
1. Financial
Reporting
a. SF-269, Financial
Status Report - Applicable
b. SF-270, Request
for Advance or Reimbursement - Applicable
c. SF-271, Outlay
Report and Request for Reimbursement for Construction Program -
Not Applicable
d. SF-272, Federal
Cash Transactions Report - Not Applicable
2. Performance
Reporting - Not Applicable
3. Special Reporting
FNS-44, Report
of the Child and Adult Care Food Program (OMB No. 0584-0078) - A
State agency administering the program compiles the data gathered on
its subrecipients= claims for reimbursement into monthly reports to
its FNS regional office. Such reports present the number of meals served,
by category and type, in institutions under the State agency's oversight
during the report month.
An initial monthly
report, which may contain estimated participation figures, is due 30
days after the close of the report month. A final report containing
only actual participation data is due 90 days after the close of the
report month. A final close-out report is also required, in accordance
with the FNS close-out schedule. Revisions to the data presented in
a 90 day report must be submitted by the last day of the quarter in
which they are identified. However, the State agency must immediately
submit an amended report if, at any time following the submission of
the 90 day report, identified changes to the data cause the State agency's
level of funding to change by more than (plus or minus) 0.5 percent.
Key Line Items
- Parts A and E.
M. Subrecipient
Monitoring
The administering
agency is responsible to monitor the institution's non-profit status
to ensure that all reimbursements shall be used solely for the conduct
of the food service operation or to improve such food service operations,
principally for the benefit of the enrolled participants (7 CFR section
226.7(b)).
The administering
agency is required to assess institutional compliance by performing
reviews of independent centers, sponsoring organizations of centers,
and sponsoring organizations of day care homes, including reviews of
new organizations, in accordance with a schedule prescribed in 7 CFR
section 226.6(l).
N. Special Tests
and Provisions
1. Accountability
for Commodities
Compliance Requirement
- Accurate and complete records shall be maintained with respect to
the receipt, distribution/use, and inventory of donated foods including
end products processed from donated foods. Failure to maintain records
required by 7 CFR section 250.16 shall be considered prima facie evidence
of improper distribution or loss of donated foods, and the agency, processor,
or entity is liable for the value of the food or replacement of the
food in kind (7 CFR sections 250.16(a)(6) and 250.15(c)). Distributing
agencies and institutions shall take a physical inventory of all storage
facilities. Such inventory shall be reconciled annually with the storage
facility's inventory records and maintained on file by the agency which
contracted with or maintained the storage facility. Corrective action
shall be taken immediately on all deficiencies and inventory discrepancies
and the results of the corrective action forwarded to the distributing
agency (7 CFR section 250.14(e)).
Audit Objective
- Determine whether an appropriate accounting was maintained for donated
food commodities, that an annual physical inventory was taken, and the
physical inventory was reconciled with inventory records.
Suggested Audit
Procedures
a. Ascertain
storage facility, processing, and end use locations of all donated food
commodities, including end products processed from donated foods. Ascertain
the commodity records maintained by the entity and obtain a copy of
procedures for conducting the required annual physical inventory. Obtain
a copy of the annual physical inventory results.
b. Perform analytical
procedures, obtain explanation and documentation for unusual or unexpected
results. Consider the following:
(1) Compare
receipts, usage/distribution, losses and ending inventory of donated
foods for the audit period to the previous period.
(2) If auditing
at the distributing agency level, compare distribution by entity for
the audit period to the previous period.
(3) If auditing
at the institution level, compare relationship of usage of donated
foods to production, meals served, or similar activity reports for
the audit period to the same relationship for the previous period.
c. Ascertain
the validity of the required annual physical inventory. Consider performing
the following steps, as appropriate:
(1) Observe
the annual inventory process at selected locations and recount a sample
of commodity items.
(2) If the
annual inventory process is not observed, select a sample of significant
commodities on hand as of the physical inventory date and, using the
commodity records, "roll forward" the balance on hand to the current
balance observed.
(3) On a test
basis, recompute physical inventory sheets and related summarizations.
(4) Ascertain
that the annual physical inventory was reconciled to commodity records.
Investigate any large adjustments between the physical inventory and
the commodity records.
d. On a sample
basis, test the mathematical accuracy of the commodity records and related
summarizations. From the commodity records, vouch a sample of receipts,
usage/distributions, and losses to supporting documentation. Ascertain
that activity is properly recorded, including correct quantity, proper
period and, if applicable, correct recipient agency.
UNITED STATES
DEPARTMENT OF AGRICULTURE
CFDA 10.566 NUTRITION
ASSISTANCE PROGRAM FOR PUERTO RICO
I. PROGRAM OBJECTIVES
The objective of
the Puerto Rico Nutrition Assistance Program (NAP) is to help needy residents
of Puerto Rico meet their nutritional needs.
II. PROGRAM PROCEDURES
Under NAP, participating
households receive supplemental income in the form of checks that are
issued up to twice monthly. The amount of the benefit payment depends
on the household's characteristics, financial circumstances, and the funds
available for distribution. The Commonwealth of Puerto Rico (PR) establishes
the eligibility and benefit levels for the program.
Funds for the NAP
are appropriated annually. The Food and Nutrition Service (FNS) of the
USDA provides an annual grant to the PR Department of the Family to cover
the full cost of program benefits and 50 percent of the costs of administering
the program. As a condition of receiving the grant, PR must submit an
annual plan of operation for review and approval by FNS. FNS provides
monthly increments to PR's NAP letter-of-credit authorization on the basis
of budget estimates contained in the approved plan. FNS also monitors
program operations to assure program integrity. These monitoring activities
include reviewing financial reports and making on-site management reviews
of selected program operations (7 CFR sections 285.2(a) and 285.3).
USDA regulations
pertaining to NAP are found in 7 CFR part 285.
III. COMPLIANCE
REQUIREMENTS AND SUGGESTED AUDIT PROCEDURES
In developing the
audit procedures to test compliance with the requirements for a Federal
program, the auditor should first look at Part 2, Matrix of Compliance
Requirements, to identify which of the 14 types of compliance requirements
described in Part 3 are applicable and then look to Parts 3 and 4 for
the details of the requirements.
A. Activities
Allowed or Unallowed
The annual plan
of operation submitted by the PR Department of the Family must include
a description of PR's program for providing nutrition assistance to
needy persons. The nutrition assistance PR actually provides must conform
to the approved plan (7 CFR section 285.3(b)(3)).
E. Eligibility
1. Eligibility
for Individuals
The PR Department
of the Family is required to identify in its annual plan the population
eligible for NAP benefits. In testing the propriety of eligibility determinations
and disbursements for NAP benefits, the auditor shall apply the eligibility
criteria established by the PR Department of the Family and identified
in the annual plan (7 CFR section 285.3(b)(2)).
2. Eligibility
for Group of Individuals or Area of Service Delivery - Not Applicable
3. Eligibility
of Subrecipients - Not Applicable
G. Matching, Level
of Effort, and/or Earmarking Requirements
1. Matching
The NAP grant provided
by FNS is intended to cover 100 percent of PR's expenditures for food
assistance and 50 percent of the related administrative expenses. PR
must provide funds for its 50 percent share of the administrative expenses
(7 CFR section 285.2(a)).
2. Level
of Effort - Not Applicable
3. Earmarking
- Not Applicable
H. Period of Availability
of Federal Funds
Payments received
by PR for a fiscal year may not exceed the amount authorized for the grant
or the total NAP cost eligible for funding, whichever is less, for that
fiscal year. Funds for payments for any prior fiscal year expenditures
must be claimed against the funding for that fiscal year (7 CFR section
285.2(b)).
L. Reporting
1. Financial
Reporting
a. SF-269, Financial
Status Report - Applicable
b. SF-270, Request
for Advance or Reimbursement - Not Applicable
c. SF-271, Outlay
Report and Request for Reimbursement for Construction Program -
Not Applicable
d. SF-272, Federal
Cash Transactions Report - Not Applicable
2. Performance
Reporting - Not Applicable
3. Special
Reporting - Not Applicable
UNITED
STATES DEPARTMENT OF AGRICULTURE
CFDA 10.568 EMERGENCY
FOOD ASSISTANCE PROGRAM (ADMINISTRATIVE COSTS)
CFDA 10.569 EMERGENCY
FOOD ASSISTANCE PROGRAM (FOOD COMMODITIES)
I. PROGRAM OBJECTIVES
The objective of
The Emergency Food Assistance Program (TEFAP) Cluster is to provide U.S.
Department of Agriculture (USDA) donated commodities to low-income households
for home consumption, and to provide hot meals prepared from USDA donated
commodities to needy persons in congregate settings.
II. PROGRAM PROCEDURES
The Food and Nutrition
Service (FNS) of the USDA administers TEFAP. FNS enters into agreements
with State distributing agencies for the distribution of USDA donated
commodities, and provides funding for the administrative costs these organizations
incur in performing this function. The State distributing agencies with
which FNS makes agreements for the operation of TEFAP are generally the
same State agencies that administer other USDA commodity programs, such
as State departments of agriculture, education, etc.
At the local (subrecipient)
level, the program is operated by Eligible Recipient Agencies (ERAs).
ERAs include public and private non-profit organizations that operate
Emergency Feeding Organizations (EFOs), charitable institutions such as
hospitals and retirement homes, summer camps for children, and child nutrition
programs providing food service, nutrition programs under the Older Americans
Act of 1965 (P.L. 89-73), and disaster relief programs. EFOs include public
and private non-profit organizations that provide nutrition assistance
to relieve situations of emergency and distress through the provision
of food to needy persons, such as food banks, food pantries, soup kitchens,
etc.
An ERA may receive
a TEFAP subgrant directly from the State agency, or from another ERA.
In designating ERAs, a State agency may give priority to existing food
bank networks and other organizations whose primary function is to facilitate
the distribution of food to low-income households, including food from
sources other than USDA. A State may delegate its storage and distribution
functions to one or more food banks or other ERAs.
USDA provides commodities
to State agencies, and the State agencies arrange for their delivery to
ERAs. State agencies are prohibited from charging ERAs any type of fee
for providing this service (7 CFR section 251.9(d); 7 USC 7511). FNS also
awards each State agency a cash grant for the administrative cost of carrying
out its TEFAP food delivery and oversight functions. The State agency,
in turn, awards subgrants to its ERAs and/or incurs administrative costs
on their behalf. The value of TEFAP entitlement commodities and the amount
of administrative funds a State agency may receive are determined through
an allocation formula described at 7 CFR section 251.3(d). USDA may provide
bonus commodities in addition to the formula-generated entitlement commodities.
To gain access to
its commodities and administrative funds, a State agency must have a distribution
plan and a Federal-State Agreement on file with the applicable FNS regional
office. The distribution plan gives the State agency's criteria for awarding
subgrants to ERAs and for certifying households eligible for TEFAP benefits.
Both the Federal-State Agreement and the State agency's agreements with
its ERAs may be amended at any time due to program changes or at the request
of either party.
Determinations of
households' eligibility for TEFAP benefits are generally made by ERAs
in accordance with the criteria and procedures established by the State
agency in its distribution plan. ERAs may issue commodities to members
of eligible households in quantities suitable for meal preparation at
home or they may use the commodities in the operation of feeding sites
that serve prepared meals.
The ERAs that conduct
these issuance and congregate feeding activities are known as "distribution
sites." In some cases, distribution sites are operated by separate organizations
as sub-subrecipients of other ERAs. Some distribution sites use mostly
paid employees to carry out their missions, while others rely heavily
on the services of volunteers.
The Personal Responsibility
and Work Opportunity Reconciliation Act of 1996 incorporated into TEFAP
a previously separate program entitled Commodities for Soup Kitchens and
Food Banks (CFDA 10.571). Activities formerly conducted under that program
are now deemed TEFAP activities, and residual stocks of commodities originally
made available for that program are now deemed TEFAP commodities. Accordingly,
CFDA 10.571 should not appear in a State's or subrecipient's Schedule
of Expenditures of Federal Awards.
Source of Governing
Requirements
TEFAP is authorized
by the Emergency Food Assistance Act of 1983 (Public Law 98-8) (7 USC
7501-16), as amended by the Hunger Prevention Act of 1988 (Public Law
100-435) and the Personal Responsibility and Work Opportunity Reconciliation
Act of 1996 (Public Law 104-193). Program regulations are found at 7 CFR
part 251.
III. COMPLIANCE
REQUIREMENTS
In developing the
audit procedures to test compliance with the requirements for a Federal
program, the auditor should first look to Part 2, Matrix of Compliance
Requirements, to identify which of the 14 types of compliance requirements
described in Part 3 are applicable and then look to Parts 3 and 4 for
the details of the requirements.
A. Activities
Allowed or Unallowed
A State agency
or ERA must use its administrative cost grant or subgrant for activities
intrinsic to the processing, transportation, and distribution of TEFAP
commodities within its State or service area. Such activities are listed
at 7 CFR section 251.8(d)(1)(i)(A) through (E). Under certain circumstances,
a State agency may also use these funds for: transporting TEFAP commodities
to other States; and transporting non-USDA foods in from other States
(7 USC 7505(d)).
An ERA that receives
USDA non-program commodities and TEFAP commodities may use its administrative
cost subgrant for the distribution of both classes of commodities. In
addition, a State agency or ERA may use its administrative funds for
certain activities associated with the distribution of non-USDA foods
donated by private individuals and organizations (7 CFR section 251.8(d)(1)(ii)).
B. Allowable Costs/Cost
Principles
While regulations
issued under previous legislation had required State agencies and ERAs
to use TEFAP administrative funds solely for direct costs, the Personal
Responsibility and Work Opportunity Reconciliation Act of 1996 expressly
identified State level indirect costs as allowable costs (Personal Responsibility
and Work Opportunity Reconciliation Act of 1996, section 202A(c)(1)).
E. Eligibility
1. Eligibility
for Individuals
a. Receipt
of Commodities for Household Use - An EFO certifies households
eligible to receive TEFAP commodities for household consumption by
applying income eligibility criteria established by the State agency
(7 CFR section 251.5(b)). These criteria are approved in advance by
FNS as part of the State agency's distribution plan (7 CFR section
251.6(a)).
b. Receipt
of Prepared Meals - There is no means test for eligibility of
persons receiving prepared meals. Their eligibility is derived from
the ERA's eligibility to receive and use TEFAP commodities.
2. Eligibility
for Group of Individuals or Area of Service Delivery - Not applicable.
3. Eligibility
for Subrecipients
To receive commodities
and TEFAP administrative funds, a public or non-profit private organization
must have entered into an agreement with the State agency, or with another
ERA, binding it to perform the duties of an ERA. The State agency's
distribution plan identifies the classes of organizations with which
it will enter into such agreements.
G. Matching, Level
of Effort, Earmarking
1. Matching
A State agency
must match each Federal dollar expended for State level TEFAP administrative
costs with a dollar from non-Federal sources (7 CFR section 251.9(a)).
Exceptions
- The following States are exempted from the matching requirement in
any fiscal year in which their respective required matching contributions
would have fallen below $200,000: American Samoa, Guam, the Virgin Islands,
and the Commonwealth of the Northern Marianas (7 CFR section 251.9(b)).
Acceptable Matching
Contributions - Acceptable matching contributions include:
(a) Cash expenditures
by the State agency for allowable State or local level TEFAP administrative
costs (7 CFR section 251.9(c)(1)); and
(b) Certain
non-cash contributions. These may include: (1) the value of goods
and services specifically identifiable with allowable State administrative
costs; (2) the value of goods and services contributed by the State
agency to an ERA, which are specifically identifiable with allowable
local-level administrative costs; and (3) the value of third-party
in-kind contributions, provided such contributions support functions
meeting criteria stated in the program regulations (7 CFR section
251.9(c)(2)).
2. Level
of Effort - Not Applicable
3. Earmarking
A State agency
must use at least 40 percent of its TEFAP administrative cost grant
for costs that benefit ERAs. The State agency may do this by awarding
subgrants directly to ERAs, and/or by incurring costs the ERAs would
otherwise have had to pay themselves (7 CFR section 251.8(d)(3)).
L. Reporting
1. Financial
Reporting
a. SF-269, Financial
Status Report - Not Applicable
b. SF-270, Request
for Advance or Reimbursement - Applicable
c. SF-271, Outlay
Report and Request for Reimbursement for Construction Programs -
Not Applicable
d. SF-272, Federal
Cash Transactions Report - Not Applicable
e. FCS-667,
Report of the Emergency Food Assistance Program (TEFAP) Administrative
Costs (TEFAP) (OMB No. 0584-0385) - This report captures the status
of a State's TEFAP administrative cost grant in a manner that identifies
the portions applied to State level costs, costs paid by the State on
behalf of ERAs, and costs paid by the ERAs themselves. It thus facilitates
the monitoring of a State's compliance with the State matching and 40
percent pass-through requirements (7 CFR section 251.10(d)).
Key line items
- The following line items contain critical information.
1. Line c.
- Net Outlays to Date
2. Line f.
- Total State Agency's Share of Net Outlays
3. Line k.
- Total Federal Share
2. Performance
Reporting - Not Applicable
3. Special
Reporting - Not Applicable
M. Subrecipient
Monitoring
A State agency
must make on-site reviews of ERAs under its oversight, and of distribution
sites operated by such ERAs, in accordance with its distribution plan.
At a minimum, the State agency's annual review coverage must include
25 percent of its ERAs and one-third or 50 (whichever is less) of the
distribution sites in the State. To the maximum extent practicable,
review scheduling should enable State agency staff to observe TEFAP
commodity issuance and prepared meal service operations (7 CFR section
251.10(e)).
N. Special Tests
and Provisions
1. Accountability
for Commodities
Compliance Requirement
- Accurate and complete records shall be maintained with respect to
the receipt, distribution/use, and inventory of donated foods including
end products processed from donated foods. Failure to maintain records
required by 7 CFR section 250.16 shall be considered prima facie evidence
of improper distribution or loss of donated foods, and the agency, processor,
or entity is liable for the value of the food or replacement of the
food in kind (7 CFR sections 250.16(a)(6) and 250.15(c)). Distributing
and recipient agencies shall take a physical inventory of all storage
facilities. Such inventory shall be reconciled annually with the storage
facility's inventory records and maintained on file by the agency which
contracted with or maintained the storage facility. Corrective action
shall be taken immediately on all deficiencies and inventory discrepancies
and the results of the corrective action forwarded to the distributing
agency (7 CFR section 250.14(e)).
Audit Objective
- Determine whether an appropriate accounting was maintained for donated
food commodities, that an annual physical inventory was taken, and the
physical inventory was reconciled with inventory records.
Suggested Audit
Procedures
a. Determine
storage facility, processing, and end use locations of all donated
food commodities, including end products processed from donated foods.
Determine the commodity records maintained by the entity and obtain
a copy of procedures for conducting the required annual physical inventory.
Obtain a copy of the annual physical inventory results.
b. Perform
analytical procedures, obtain explanation and documentation for unusual
or unexpected results. Consider the following:
(1) Compare
receipts, usage/distribution, losses and ending inventory of donated
foods for the audit period to the previous period.
(2) If auditing
at the State distributing agency level, compare distribution by
entity for the audit period to the previous period.
(3) If auditing
at the ERA level, compare relationship of usage of donated foods
to production, meals served, or similar activity reports for the
audit period to the same relationship for the previous period.
c. Ascertain
the validity of the required annual physical inventory. Consider performing
the following steps, as appropriate:
(1) Observe
the annual inventory process at selected locations and recount a sample
of commodity items.
(2) If the
annual inventory process is not observed, select a sample of significant
commodities on hand as of the physical inventory date and, using the
commodity records, "roll forward" the balance on hand to the current
balance observed.
(3) On a test
basis, recompute physical inventory sheets and related summarizations.
(4) Ascertain
that the annual physical inventory was reconciled to commodity records.
Investigate any large adjustments between the physical inventory and
the commodity records.
d. On a sample
basis, test the mathematical accuracy of the commodity records and
related summarizations. From the commodity records, vouch a sample
of receipts, usage/distributions, and losses to supporting documentation.
Ascertain that activity is properly recorded, including correct quantity,
proper period and, if applicable, correct ERA.
UNITED STATES
DEPARTMENT OF AGRICULTURE
CFDA 10.570 NUTRITION
PROGRAM FOR THE ELDERLY (COMMODITIES)
I. PROGRAM OBJECTIVES
The objectives of
the Nutrition Program for the Elderly (NPE) is to improve the diets of
elderly persons and increase the market for domestically produced foods
acquired under surplus removal programs.
II. PROGRAM PROCEDURES
Section 311(a)(4)
of the Older Americans Act of 1965 (OAA), as amended, (42 USC 3030a(a)(4))
authorizes the U.S. Department of Agriculture (USDA) to donate food commodities
to States for use in providing nutrition services as authorized under
Title III, Part C of the OAA. FNS enters into agreements with State distributing
agencies for the distribution of USDA donated commodities. The State distributing
agencies, in turn, enter into agreements with local program operators
known as "recipient agencies." A State may designate a recipient agency
to perform its storage and distribution duties. In the case of NPE, the
State distributing agencies generally distribute the commodities to area
agencies on the aging, which, in turn, distribute them to local service
outlets. These entities use the commodities in preparing meals to be served
to eligible persons in congregate feeding sites or delivered to eligible
individuals' homes.
To the extent funds
are available, a State's eligibility for NPE entitlement commodities is
determined by multiplying the number of meals served to eligible persons
by a per-meal payment rate established by FNS. Bonus commodities are provided
in addition to the State's entitlement, and do not count against it.
Under section 311(b)(1)
of the OAA (42 USC 3030a(b)(1)), a State may elect to receive any portion
of its NPE entitlement in cash. The State agency on aging makes this determination,
and FNS disburses the cash in lieu of NPE commodities to that State agency.
The State agency, in turn, passes the cash through to area agencies on
aging. Cash in lieu of NPE commodities must be used to purchase food for
use in Title III elderly feeding operations.
III. COMPLIANCE
REQUIREMENTS
In developing the
audit procedures to test compliance with the requirements for a Federal
program, the auditor should first look to Part 2, Matrix of Compliance
Requirements, to identify which of the 14 types of compliance requirements
described in Part 3 are applicable and then look to Parts 3 and 4 for
the details of the requirements.
A. Activities
Allowed or Unallowed
Commodities donated
by USDA must be used in the preparation of meals served under Special
Programs for the Aging, Title III, Part C (Nutrition Services). Cash
paid in lieu of commodities must be used to purchase food for use in
such meals (7 CFR section 250.42(c)(5)(ii)).
E. Eligibility
1. Eligibility
for Individuals - Not Applicable
2. Eligibility
for Area of Service Delivery - Not Applicable
3. Eligibility
for Subrecipients
A State may provide
USDA donated commodities and cash in lieu thereof only to area agencies
on aging that operate Special Programs for the Aging under Title III,
Part C of the OAA. An area agency on aging, in turn, may provide NPE
assistance only to agencies that are under the jurisdiction, control,
management, and audit authority of the network of State and area agencies
on aging (7 CFR section 250.42(a)).
L. Reporting
1. Financial
Reporting
a. SF-269, Financial
Status Report - Applicable
b. SF-270, Request
for Advance or Reimbursement - Not Applicable
c. SF-271, Outlay
Report and Request for Reimbursement for Construction Program -
Not Applicable
d. SF-272,
Federal Cash Transactions Report - Not Applicable
2. Performance
Reporting - Not Applicable
3. Special Reporting
FCS-586A, Monthly
Report of Meal Counts for Title III Nutrition Program for the Elderly
(OMB No. 0584-0293) - This report documents the number of meals
served to elderly persons in congregate meal settings and by home delivery,
respectively. Data gathered via this report form the basis for the State's
entitlement to USDA donated commodities (and to cash in lieu thereof)
under the NPE (7 CFR section 250.17(e)).
Key Line Items
- The following line items contain critical information: Items 5 through
7.
M. Subrecipient
Monitoring
Under 7 CFR section
250.19(b)(1), a State agency must make quadrennial reviews of each commodity
recipient agency under its oversight. At least 25 percent of such agencies
must be reviewed in each year of this quadrennial review cycle.
N. Special Tests
and Provisions
1. Accountability
for Commodities
Compliance Requirement
- Accurate and complete records shall be maintained with respect to
the receipt, distribution/use, and inventory of donated foods including
end products processed from donated foods. Failure to maintain records
required by section 250.16 shall be considered prima facie evidence
of improper distribution or loss of donated foods, and the agency, processor,
or entity is liable for the value of the food or replacement of the
food in kind (7 CFR sections 250.16(a)(6) and 250.15(c)). Distributing
and recipient agencies shall take a physical inventory of all storage
facilities. Such inventory shall be reconciled annually with the storage
facility's inventory records and maintained on file by the agency which
contracted with or maintained the storage facility. Corrective action
shall be taken immediately on all deficiencies and inventory discrepancies
and the results of the corrective action forwarded to the distributing
agency (7 CFR section 250.14(e)).
Audit Objective
- Determine whether an appropriate accounting was maintained for donated
food commodities, that an annual physical inventory was taken, and the
physical inventory was reconciled with inventory records.
Suggested Audit
Procedures
a. Determine
storage facility, processing, and end use locations of all donated food
commodities, including end products processed from donated foods. Determine
the commodity records maintained by the entity and obtain a copy of
procedures for conducting the required annual physical inventory. Obtain
a copy of the annual physical inventory results.
b. Perform analytical
procedures, obtain explanation and documentation for unusual or unexpected
results. Consider the following:
(1) Compare
receipts, usage/distribution, losses and ending inventory of donated
foods for the audit period to the previous period.
(2) If auditing
at the distributing agency level, compare distribution by entity for
the audit period to the previous period.
(3) If auditing
at the recipient agency level, compare relationship of usage of donated
foods to production, meals served, or similar activity reports for
the audit period to the same relationship for the previous period.
c. Ascertain
the validity of the required annual physical inventory. Consider performing
the following steps, as appropriate:
(1) Observe
the annual inventory process at selected locations and recount a sample
of commodity items.
(2) If the
annual inventory process is not observed, select a sample of significant
commodities on hand as of the physical inventory date and, using the
commodity records, "roll forward" the balance on hand to the current
balance observed.
(3) On a test
basis, recompute physical inventory sheets and related summarizations.
(4) Ascertain
that the annual physical inventory was reconciled to commodity records.
Investigate any large adjustments between the physical inventory and
the commodity records.
d. On a sample
basis, test the mathematical accuracy of the commodity records and related
summarizations. From the commodity records, vouch a sample of receipts,
usage/distributions, and losses to supporting documentation. Ascertain
that activity is properly recorded, including correct quantity, proper
period and, if applicable, correct recipient agency.
UNITED STATES
DEPARTMENT OF AGRICULTURE
CFDA 10.760 WATER
AND WASTE DISPOSAL SYSTEMS FOR RURAL COMMUNITIES
I. PROGRAM OBJECTIVES
The Water and Waste
Program is designed to assist rural communities in obtaining a decent
standard of drinking water and waste facilities, which are prerequisites
for such communities= economic growth. In recent years, water and waste
systems have been subject to increasingly stringent regulation under the
Safe Drinking Water Act and the Clean Water Act. This program is instrumental
in providing the financing to build or upgrade rural water and waste facilities.
II. Program Procedures
Under this program,
United States Department of Agriculture's (USDA) Rural Utilities Service
(RUS) awards direct loans, loan guarantees, and project grants for new
and improved water and waste systems serving rural areas where financing
is not available from other sources at reasonable rates and terms. The
Water and Waste Program is authorized to provide loan and grant assistance
to eligible applicants for water and waste disposal facilities in rural
areas and towns of up to 10,000 people.
Eligible applicants
include: (1) public body, such as a municipality, district, county, authority,
Indian tribe, or other political subdivision of a state, territory or
commonwealth; (7 CFR sections 1780.7(a)(1) and (a)(3)); or (2) An organization
operated on a not-for-profit basis, such as a cooperative, association,
or private corporation (7 CFR section 1780.7(a)(2)).
Direct Loans for
Water and Waste Disposal Systems
To establish its
eligibility for a loan, an applicant must demonstrate to RUS that it cannot
finance the proposed project from its own resources or obtain sufficient
credit to do so at reasonable terms or rates. In addition, the applicant
must have the legal authority to construct, operate and maintain the proposed
facility, and for giving security for and repaying the proposed loan.
(7 CFR section 1780.7) A loan is repayable in not more than 40 years or
the useful life of the facility, whichever is less. Interest is charged
at a poverty rate, intermediate rate, or market rate depending on the
circumstances (7 CFR section 1780.13).
Project Grants for
Water and Waste Disposal Systems
RUS makes grants
in conjunction with direct loans for water and waste disposal projects
servicing the most financially needy communities in order to reduce user
costs to a reasonable level. Grant amounts are based on a graduated scale
that provides higher amount for projects in communities that have lower
income levels; however, a grant amount may never exceed 75 percent of
a project's eligible development costs. To establish its eligibility,
an applicant must demonstrate to RUS that it serves a rural area whose
medium household income (MHI) falls below the higher of the poverty line
or 100 percent of the statewide nonmetropolitan median household income
(NMHI) (7 CFR section 1780.10).
Guaranteed Loans
for Water and Waste Disposal Systems
RUS generally guarantees
80 percent loans but may, in extraordinary circumstances, raise the guarantee
to level not to exceed 90 percent. The interest rate for guaranteed loans
is negotiated between the recipient and the lender (7 CFR sections 1980.819
and 1980.823).
Source of Governing
Requirements
The program is authorized
by under Section 306 of the Consolidated Farm and Rural Development Act,
as amended (7 USC 1926). Implementing regulations are 7 CFR part 1780.
Availability of Other
Program Information
RUS maintains a home
page on the Internet (http://www.usda.gov/rus/water/) which provides general
information about this program.
III. COMPLIANCE
REQUIREMENTS
In developing the
audit procedures to test compliance with the requirements for a Federal
program, the auditor should first look to Part 2, Matrix of Compliance
Requirements, to identify which of the 14 types of compliance requirements
described in Part 3 are applicable and then look to Parts 3 and 4 for
the details of the requirements.
A. Activities
Allowed or Unallowed
1. Loan and
grant funds may be expended on eligible project costs, as approved by
RUS. These expenditures include items such as land acquisition, water
rights, legal fees, engineering fees, construction costs, and the purchase
of equipment (7 CFR section 1780.9).
2. Loan and
grant funds may not be used for the following (7 CFR section 1780.10):
a. Facilities
which are not modest in size, design, and cost.
b. Loan or
grant finder's fees.
c. The construction
of any new combined storm and sanitary sewer facilities.
d. Any portion
of the cost of a facility which does not serve a rural area.
e. That portion
of project costs normally provided by a business or industrial user,
such as wastewater pretreatment, etc.
f. Rental
for the use of equipment or machinery owned by the applicant.
g. For other
purposes not directly related to operating and maintenance of the
facility being installed or improved.
h. A judgment
which would disqualify an applicant for a loan or grant as provided
for in 7 CFR section 1780.7(g).
G. Matching, Level
of Effort, Earmarking
Borrowers may be
required to provide funds from other sources as specified in the grant
agreement and the letter of conditions issued by RUS (7 CFR sections
1780.44(d) and (f)).
L. Reporting Requirements
1. Financial
Reporting
a. SF-269,
Financial Status Report - Not Applicable
b. SF-270,
Request for Advance or Reimbursement - Applicable
c. SF-271
- Outlay Report and Request for Reimbursement for Construction
Programs - Applicable
d. SF-272
- Federal Cash Transaction Report - Applicable
f. Form RD
442-2, Statement of Budget, Income and Equity (OMB No. 0575-0015)
This report covers financial operations relating to the borrower's
water or waste disposal project.
g. Form RD
442-3, Balance Sheet (OMB No. 0575-0015) This report presents
the financial status of the borrower's water or waste disposal project.
2. Performance
Reporting - Not Applicable
3. Special
Tests and Provisions - Not Applicable
IV. OTHER INFORMATION
In years after
the program funds are expended and construction is completed, and the
only ongoing financial activity of the program is the payment of principal
and interest on outstanding balances, the prior loan balances are not
considered to have continuing compliance requirements under OMB Circular
A-133 section ___.205(d). Prior loans which do not have continuing compliance
requirements other than to repay the loans are not considered Federal
awards expended and therefore are not required to be audited under OMB
Circular A-133. However, this does not relieve the non-Federal entity
to file financial reports (which are not required to be audited) or
otherwise comply with program requirements (e.g., maintaining insurance,
depositing funds in federally insured banks, obtaining prior approval
for sales of plant).
UNITED STATES
DEPARTMENT OF AGRICULTURE
CFDA 10.766 COMMUNITY
FACILITIES LOANS AND GRANTS
I. PROGRAM OBJECTIVES
The objective of
the Community Facilities (CF) direct loan, guaranteed loan, and grant
programs is to provide direct, guaranteed loan funds or grants to rural
communities to construct, enlarge, expand, or otherwise improve essential
community facilities in rural communities. Funds are made available to
public bodies or non-profit organizations that are providing essential
services to rural communities when financing is not available from other
sources at reasonable rates and terms.
II. PROGRAM PROCEDURES
These programs are
administered at the headquarters level by the United States Department
of Agriculture (USDA) Rural Housing Service (RHS) and in the field by
USDA Rural Development field offices. Funds are made available directly
to local governments, non-profit organizations, and Indian tribal organizations
in the form of direct loans, guaranteed loans, and grants. Funds are used
for the development of essential community facilities in rural areas and
towns of up to 20,000 population.
An essential community
facility is one that: (a) supports a function customarily provided by
a local unit of government such as a fire and rescue or a health care
facility; (b) is a public improvement needed for orderly development of
a rural community; (c) does not include private affairs, commercial, or
business undertakings (except for limited authority for industrial parks);
and (d) is within the area of jurisdiction or operation for the public
bodies eligible to receive assistance or a similar local rural service
area of a not-for-profit organization owning and operating an essential
community facility. A community may be a small city or town, county, or
multi-county area depending on the type of essential community facility.
Guaranteed Loans
The purpose of CF
guaranteed loan assistance is to improve, develop, or finance essential
community facilities in rural areas. This purpose is achieved through
bolstering the existing private credit structure through the guarantee
of quality loans which will provide lasting community benefits. Guaranteed
loans are loans made by the lender and guaranteed by the Rural Housing
Service. The processing of the loan and requirements placed on the organization
receiving the loan are the lender's responsibility.
CF Grants
Grant funds may be
used to assist in the development of essential community facilities in
rural areas. Grants are targeted to the neediest communities that meet
population criteria for loans and have a median household income below
the higher of the poverty rate or 80 percent of the State nonmetropolitan
median household income. Grant funds may not support more than 75 percent
of the facility's cost and is based on eligibility criteria and the feasibility
of the project.
Administration
RHS authorizes, monitors,
and provides funding for administration of CF loans and grants. The USDA
Rural Development State, local, district and area offices monitor and
evaluate the progress of the CF programs.
Certification
Eligibility for CF
direct and guaranteed loan assistance is based on: (a) the type of organization
applying for the loan (public body or non-profit organization); (b) whether
the applicant can demonstrate that it is unable to finance the proposed
project from its own resources or from commercial credit at reasonable
rates and terms; (c) whether the applicant has authority to develop, own,
and operate the proposed facility; and (d) whether the applicant can legally
borrow money and make payments on debts obligated.
Grant assistance
may be provided to entities located in eligible rural areas with populations
of up to 20,000 and where the median household income of the service area
is below the higher of the poverty line or 80 percent of the State nonmetropolitan
median household income. Priority is given to applicants located in communities
of 5,000 or less and where the median household income of the population
to be served by the proposed facility is below the higher of the poverty
line or 60 percent of the State nonmetropolitan median household income.
Assessing Need
Applicants must have
the legal authority to borrow and repay loans, pledge security for loans,
and construct, operate, and maintain the facility. They must also be financially
sound and able to organize and manage the facility effectively. Repayment
of the loan must be based on tax assessments, revenues, fees, or other
sources of money sufficient for operation and maintenance of reserves
and debt retirement. Grant assistance is based on the minimum amount sufficient
for feasibility of the facility.
Source of Governing
Requirements
The program is authorized
under the Consolidated Farm and Rural Development Act of 1972. The program
laws for CF direct and guaranteed loans are 7 USC 1926(a)(1) and for CF
grants 7 USC 1926(a)(19).
Implementing regulations
are:
Direct Loans 7
CFR part 1942
Guaranteed Loans 7
CFR part 1980
Grants 7
CFR part 3570.
III. COMPLIANCE
REQUIREMENTS AND SUGGESTED AUDIT PROCEDURES
In developing the
audit procedures to test compliance with the requirements for a Federal
program, the auditor should first look to Part 2, Matrix of Compliance
Requirements, to identify which of the 14 types of compliance requirements
described in Part 3 are applicable and then look to Parts 3 and 4 for
the details of the requirements.
A. Activities
Allowed or Unallowed
1. Community
Facilities Direct Loans, Guaranteed Loans, and Grants - Funds may
be used to construct, enlarge, or improve essential community facilities
providing essential service primarily to rural residents and rural businesses.
Examples of essential community facilities are health services; community,
social and cultural services; transportation facilities such as streets,
roads, and bridges; and hydroelectric generating facilities. The projects
(including costs) are described in a project summary prepared by USDA
Rural Development (7 CFR sections 1942.17(d), 1980.813, and 3570.61(b)).
2. Unallowed
Activities - Loan funds may not be used to finance: (a) on-site utility
systems or businesses; (b) industrial buildings in connection with industrial
parks; (c) facilities used primarily for recreational purposes; (d) community
antenna television services; (e) electric generation except for hydroelectric
or transmission facilities and telephone systems; (f) facilities which
are not modest in size, design, or cost; and (g) loan or grant finders
fee, guarantee or lender's fees (7 CFR sections 1942.17(d)(2)) and 1980.814(f)).
3. Community
Facility Guaranteed Loans - Guaranteed funds may be used to pay the
expenses that are part of the loan. Funds are used to pay reasonable fees
and costs associated with the loan, interest on loans until the facility
is self-supporting, and the costs of acquiring interest in land and rights.
Funds may also be used to purchase or lease equipment, pay initial operating
expenses, refinance debts, and pay obligations for construction incurred
before issuance of conditional commitment (7 CFR section 1980.813(b)).
L. Reporting Requirements
1. Financial
Reporting
a. SF-269,
Financial Status Report - Not Applicable
b. SF-270,
Request for Advance or Reimbursement - Not Applicable
c. SF-271
- Outlay Report and Request for Reimbursement for Construction
Programs - Not Applicable
d. SF-272
- Federal Cash Transaction Report - Not Applicable
f. Form RD
442-2, Statement of Budget, Income and Equity (OMB No. 0575-0015).
This report covers financial operations relating to the borrower's
CF project.
g. Form RD
442-3, Balance Sheet (OMB No. 0575-0015) This report
presents the financial status of the borrower's CF project.
2. Performance
Reporting - Not Applicable
3. Special
Reports - Not Applicable
IV. OTHER INFORMATION
Interim Financing
After RHS has made
a commitment on the loan, the borrow may obtain interim financing from
commercial sources (e.g., a bank loan) during the construction period
(7 CFR section 1942.17(n)(3)). Expenditures from these commercial loans
which will be repaid from a CF loan should be considered Federal awards
expended, included in determining Type A programs, and reported in the
Schedule of Expenditures of Federal Awards.
Years After Project
Completion
In years after
the program funds are expended and construction is completed, and the
only ongoing financial activity of the program is the payment of principal
and interest on outstanding balances, the prior loan (including loan
guarantees) balances are not considered to have continuing compliance
requirements under OMB Circular A-133 section ___.205(d). Prior loans
which do not have continuing compliance requirements other than to repay
the loans are not considered Federal awards expended and therefore are
not required to be audited under OMB Circular A-133.
However, this does
not relieve the non-Federal entity to file financial reports (which
are not required to be audited) or otherwise comply with program requirements
(e.g., maintaining insurance, depositing funds in federally insured
banks, obtaining prior approval for sales of plant).