For Immediate Release
Office of the First Lady
November 26, 2008
Thanksgiving Menu at Camp David
Free-Range Roast Turkey
Cornbread Dressing
Cranberry Sauce
Sautéed Green Beans
Morelia Style Gazpacho with Spinach Salad
Zucchini Gratin
Whipped Maple Sweet Potatoes
Buttered Mashed Potatoes
Giblet Gravy
Fresh Clover Rolls with Honey Butter
Pumpkin Pie with Whipped Topping
Apple Pie
Pumpkin Mousse Trifle
Fresh Fruit Platter
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