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 Home > News & Policies > November 2008

For Immediate Release
Office of the First Lady
November 26, 2008

Thanksgiving Menu at Camp David

Free-Range Roast Turkey

Cornbread Dressing

Cranberry Sauce

Sautéed Green Beans

Morelia Style Gazpacho with Spinach Salad

Zucchini Gratin

Whipped Maple Sweet Potatoes

Buttered Mashed Potatoes

Giblet Gravy

Fresh Clover Rolls with Honey Butter

Pumpkin Pie with Whipped Topping

Apple Pie

Pumpkin Mousse Trifle

Fresh Fruit Platter

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