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For Immediate Release
OFFICE OF THE FIRST LADY
February 24, 2008

Menu for the State Dinner for the Nation's Governors

Wild Asparagus Broth

Beringer Chardonnay "Reserve" 2005

Hudson River Duck with Port Sauce
French Beans
Whipped Sweet Potatoes

Sebastiani Cabernet "Secolo" 2005

Salad of Roasted Hearts of Palm with Grapefruit Filets and Citrus Dressing

Warm Caramel-Orange Torte
Walnut Ice Cream

Stone Hill Late Harvest Vignoles 2005

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