President  |  Vice President  |  First Lady  |  Mrs. Cheney  |  News & Policies 
History & ToursKids  |  Your Government  |  Appointments  |  JobsContactGraphic version

Email Updates  |  Español  |  Accessibility  |  Search  |  Privacy Policy  |  Help

Printer-Friendly Version   Email this page to a friend

For Immediate Release
Office of the First Lady
May 7, 2007

Menu for the Dinner in Honor of Her Majesty Queen Elizabeth II and His Royal Highness The Prince Philip, Duke of Edinburgh

      Welcoming Queen Elizabeth II

Spring Pea Soup with Fernleaf Lavender
Chive Pizzelle with American Caviar

Newton Chardonnay “Unfiltered” 2004

Dover Sole Almondine
Roasted Artichokes, Pequillo Peppers and Olives

Saddle of Spring Lamb
Chanterelle Sauce
Fricassee of Baby Vegetables

Peter Michael “Les Pavots” 2003

Arugula, Savannah Mustard
and Mint Romaine
Champagne Dressing and Trio of Farmhouse Cheeses

“Rose Blossoms”

Schramsberg Brut Rosé 2004

# # #

Printer-Friendly Version   Email this page to a friend

  |     |     |     |     |     |     |