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 Home > News & Policies > February 2006

For Immediate Release
Office of the First Lady
February 26, 2006

Menu for State Dinner for the Nation's Governors

Maryland Blue Crab
and Meyer Lemon Soup
Spinach Spaetzle
Becker Vineyards Chardonnay "Reserve" 2004 (Texas)

Alaska Honey-glazed Venison
Parsnips and Sweet Potatoes
Grilled Asparagus with Bearnaise Sauce
Cardinale 2001 (California)

Ohio Field Lettuces
Citrus Avocado Dressing

"Shining City on a Hill"
Crispy Caramel Cake
Raspberry Sherbet
Hawaiian Kona Coffee
Sheldrake Point Riesling "Ice Wine" 2004 (New York)

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