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The President, First Lady and many Cabinet Secretaries have selected some of their favorite Independence Day recipes to share with you over the holiday weekend.

As you celebrate Independence Day, try one of these tasty recipes or have a Bush Administration holiday party and have your guests each bring one of these dishes.

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President and Laura Bush's Deviled Eggs Recipe

12 large eggs, boiled hard and peeled
1 Tbsp (plus) soft butter
1 Tbsp (plus) mayonnaise
1 Tbsp Dijon mustard
1/2 tsp Yucatan Sunshine Habanero sauce
Salt to taste

Cut eggs in half and set aside. Put egg yolks in food processor and add all ingredients. Process for 20 seconds or until mixture has blended. Check for taste and increase mustard, salt or Habanero sauce if desired. Place mixture in piping bag with star tip and pipe into egg halves. Sprinkle with paprika and chopped parsley. Chill for about an hour before serving.

Note about Yucatan Sunshine Habanero sauce: Habanero is a type of hot sauce, which can be substituted with Tabasco sauce. Yucatan Sunshine and other brands of the sauce can be purchased at most local supermarkets nationwide. The Bushes used the Yucatan Sunshine Habanero when living in Texas, and now the White House chef uses the sauce in a variety of recipes.

President and Laura Bush's Guacamole Recipe

8 ripe avocados
4 lemons, juiced
7 shallots, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/2 bunch cilantro, finely chopped
1 tsp black pepper
1 Tbsp salt

Halve and pit avocados and scoop out flesh into a bowl. Mash to desired consistency and mix in remaining ingredients. Cover with plastic wrap and refrigerate for about an hour before serving. Serve with tortilla chips.

"Simply BBQ" with John Ashcroft
Tommy Thompson's Bratwurst
Enchiladas Verde Don Evans
Mix-up Secretary Snow's Cole Slaw
Mrs. Martinez "Famous" Alabama Cornbread
Secretary Martinez's Patriotic Cold Paella Salad
Click here to see More Recipes    

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